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The Office of the Education Supervision Committee of the State Council recently issued a reminder that since the issuance of the "Education System "Action Plan to Stop Food Waste and Cultivate Saving Habits"", schools around the country have attached great importance to it and have formulated targeted and actionable work measures based on the actual conditions of their local schools.
"One porridge, one meal, it is not easy to think about it; half a thread, half a thread, constant thinking about material resources", to stop food waste and cultivate a habit of saving, you really need to start with a baby
The problem now is that in some places, the "good scriptures" are read crookedly
These practices, under the guise of innovation and holding the flag of importance, are actually wearing formalistic underwear, and some have roots in bureaucracy
In response to this problem, the Education Supervision Office of the State Council reminded: Stop catering waste on campuses can’t go wrong
It needs to be pointed out that practices similar to the above-mentioned "off-the-way" not only exist on campuses, but also appear to varying degrees in society, and some are very serious
The campus is not a show venue, so there is no need to "act" to save money