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    Home > Food News > Nutrition News > Can cold-chain food be eaten by science instead of taking it for granted

    Can cold-chain food be eaten by science instead of taking it for granted

    • Last Update: 2021-07-21
    • Source: Internet
    • Author: User
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    Since there have been cases of detection of new coronavirus nucleic acid in the outer packaging of imported cold chain foods in various places, many new local cases are also related to the warehouse where imported cold chain foods are stored and transported.


    How to ensure the safety of imported goods with a scientific attitude and method? To answer this question, CCTV's "News Investigation", which was broadcast recently, interviewed many professionals


    In this statement, Zhang Wenhong did not directly make suggestions to consumers, but after providing relevant information, he gave the decision to the consumers themselves


    Just as Zhang Wenhong cited the "air crash" example, almost everyone who travels by plane knows that air crashes can happen, and they do happen every year


    Since the outbreak of the epidemic, we have attached great importance to the prevention and control of the epidemic, and have always adhered to the principles of precise and scientific anti-epidemic


    At the beginning of the outbreak, some irrational behaviors were fresh in the memory


    Now that the new crown pneumonia epidemic has been going on globally for more than a year, the prevention and control of the epidemic is bound to be a protracted battle


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