Can preservatives be added to the cake

Introduction: you are sure to eat birthday cake on your birthday This kind of cake can be made by yourself Can you add preservatives to the cake? Understand through Baibai safety net In the process of cake making, many manufacturers will add preservatives in order to keep the color fresh and taste, and the cake will not deteriorate Many people do not understand this kind of food additive, and think there is a problem, can preservatives be added to the cake It's better not to add preservatives in the cake If it's cold, it's better to keep it for a while without preservatives If it's added, you can use sodium dehydroacetate with calcium propionate or sodium propionate The effect is good, as long as you use a reasonable amount, it will do little harm to your health Reasonable use of preservatives is harmless to human health, does not affect the digestive tract flora, can be degraded into the normal ingredients of food in the digestive tract, does not affect the use of antibiotics, so we can add a proper amount of preservatives in the cake, but if not, it is the best Through the above understanding, we know that it's better not to add preservatives in the cake If you accidentally use too much, it's very harmful, so you must know more about food additives, how to judge how much food preservatives are? You can prepare a food safety detector to quickly detect whether the harmful substances in the food exceed the standard Editor in charge: he xianrob