Can the color fixative be used

Introduction: color fixative can be used in vegetables and meat Through the function of color fixative, it can make meat and fruits present good color Can color fixative be used? Understand through Baibai safety net Color fixative is a kind of chemical substance It can make vegetables, fruits and meat present good color and play an anti-bacterial role However, many people still don't know about this product, so can color fixative be used? Baibai safety net gives a detailed introduction Color protectors are not easy to use In view of the fact that some color protectors are not necessarily nutritious and some are toxic, it is not recommended to use color protectors in the catering industry If the color protecting agent needs to be used in the process, it must be added in a targeted way and cannot be abused Generally, the following principles should be mastered: for example, sodium nitrite (color protecting agent) has been clearly stipulated not to be used in the catering industry; when the color protecting agent is used, the scope and amount of use should be strictly controlled and not be expanded or increased at will; the color protecting agent should not be used to cover up the defects of food (such as mildew and corruption); Good processing measures and hygiene requirements shall not be reduced due to the use of color protectors If it is necessary to use color fixative in the process, the color fixative selected must be a variety listed in the national hygienic standard for the use of food additives (GB-2760); it must be used in accordance with the requirements of the scope of use and the amount of use; In addition, the health license and inspection report shall be obtained from the color fixative supplier The license items and date of license shall be noted If compound additives are used, they must be marked on the license The personnel using the color protecting agent shall receive professional training; be equipped with special weighing tools for the color protecting agent, which shall be used in strict accordance with the use amount; each use shall have the use record of the color protecting agent, which shall be kept by a specially assigned person; the use of composite food additives shall be in strict accordance with the use scope and use amount of the use instruction Through understanding, we know that there are certain restrictions on the use of color protectors, so we must pay attention to that, after all, the amount of color protectors is not very harmful to human body Baibai safety net has the most detailed food additive knowledge here, which will tell you how to use the food safety detector to detect harmful substances in food, and can we know whether color protectors are harmful to human body Editor in charge: he xianrob