Can the "rejuvenation" of the dishes polish the golden signature?

“I have eaten Quanjude twice with friends recently.
I didn’t order roast duck at all.
The menu is obviously richer, and there is even a buffet suitable for office workers
.
” A white-collar worker who works in Oriental Plaza said that the old brand has indeed undergone new changes, hope Dishes and services can continue to improve, attracting more young people
.

In fact, under a series of reform measures, Quanjude's business in the third quarter has begun to pick up
.
Financial report data shows that operating income in the third quarter increased by 53.
4% ​​from the previous quarter, and the overall loss has begun to narrow
.
"In the future, Quanjude, Fangshan, Fengzeyuan, and Sichuan Restaurant, together with Sichuan Restaurant, will each year produce new dishes that consumers will love and their employees will have face, and promote the brand to move closer to consumers
.
" Zhou Yanlong said.

.