Can you add defoamer to tofu brain

Introduction: I believe that everyone has eaten tofu brain, so, do you know that tofu brain is added with food additives, can you add defoamers when making tofu brain? Can defoamers be eaten? The following small safety net editor will answer these two questions for you Bean curd brain: also called old bean curd It's made of sugar curd Heat it to boil, add wet powder to thicken it, add the soaked oil vermicelli, add some bean curd brain, and season with onion, salt and pepper Its color is golden red, transparent and slightly thick Spoon it into a bowl and add in Haimi, kelp silk, golden needle, leek dice and pepper Pour sesame oil on it, and it has a strong fragrance There are many ways to make tofu brain The basic principle of tofu brain is to coagulate the protein in soybean milk by adding coagulant There are many coagulants Generally, there are three kinds of coagulants used in our daily life and on the market: gypsum, lactone and brine While tofu brain is mainly made of gypsum or lactone Can tofu curd tofu curd soybean milk? Because tofu is processed by soybean milk, and there will be a lot of bubbles in the process of heating and boiling When a certain amount of defoamer is added, it can completely remove the bubbles generated during heating But if you do it at home, you don't need to add defoamer Can defoamer be used? Generally, it is edible to add defoamer to food, but it should also be added according to the standard dosage of food hygiene, not exceeding the dosage standard approved by the state, otherwise it will cause certain harm to human body For food safety knowledge, we need to know that if you want to know more about food safety problems, you can log in to Baibai safety net, where there are many food safety problems for your reference The food safety detector can also be used to check whether the food is safe Editor in charge: he xianrob