Can't finish eating pasta and store it freezer

Many families eat leftover steamed buns, buns, flower rolls and other pasta, will put it in the refrigerator for refrigeration, and when they take it out to heat through, they will find that the skin becomes hard and the taste is not as soft
as freshly steamed.
Gao Min, a domestic worker in Tianjin, reminded that the remaining noodles are stored in the refrigerator according to the tips, and the taste will not change
when eaten again.

Starchy foods such as pasta can last for a day or two
at room temperature.
If you put it in the refrigerator, there will be a problem of starch regeneration and aging, resulting in the pasta becoming dry and hard, and the skin will not be restored
if it is heated again.
Buns, buns, flower rolls and other pasta, steamed after eating, can be cooled and put into a sealed bag to seal, drain the air, put in the refrigerator to freeze, and directly steam when eating, just like newly made
.

When freezing, pay attention to seal well and place
separately from meat, fish and shrimp.
Although the frozen storage time is longer, it is not recommended to always be in the refrigerator, it is best to eat it within one or two months, during which do not thaw and freeze repeatedly, so as not to mold and deteriorate
the food.
(Edited by Li Chuang)