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Catering online services look more at quality

 Last Update: 2021-03-17
 Source: Internet
 Author: User

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Editor in charge: Food Science

Original title: Online catering services are more focused on quality

In the context of advocating "Chinese New Year in situ", the "New Year Economy" of the Spring Festival this year is not diminished and full of flavor.

During the Spring Festival in previous years, the most popular place in the catering industry was the lobby of each restaurant.

Leveraging the online platform to transform from a single dine-in to a two-legged walk in dine-in and retail, this new idea is expected to give birth to new growth points in the catering industry.

Relevant departments need to take active actions.

The industry needs to strengthen self-discipline.

Food safety is related to people's health and economic development, and must be guaranteed by strong market supervision.

(This article is reprinted by "Food Science Network", the article is from Economic Daily; Yang Yulong.

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