Catering practitioners "wear masks" to enter the law has multiple meanings

Recently, the 25th meeting of the Standing Committee of the 13th Fujian Provincial People's Congress voted to pass the "Regulations on Wearing Masks for Food Service Practitioners in Fujian Province", which will come into effect on February 1

As we all know, food service practitioners directly contact the food imported by customers, and some practitioners have to face the diners directly.

In reality, although there are regulations for catering service practitioners to wear masks at the level of industry standards, from a practical point of view, there are still many people who do whatever they want and do, either not wearing masks at all, or wearing them incorrectly or incorrectly.

The reason is that, on the one hand, although some industry regulations in China stipulate the wearing of masks for catering service practitioners, the situations where masks should be worn are often limited to “employees operating in special rooms” and “practice in special operating areas.

With the normalization of epidemic prevention and control, it is particularly necessary to promote catering service practitioners to wear masks not only by norms and initiatives, but special legislation, legal protection, and penalties for those who do not wear masks in accordance with the law

The entry of “wearing a mask” into the law in the catering service industry should not only be an initiative of one place, but also need to resonate at the same frequency in various places and refine relevant specific regulations