Celery

Celery has a strong aroma and is called spiced vegetables. It can be eaten raw, cooked, or seasoned coriander. Its aromas are very similarthe same as 100, or coriander, because they all containglycosides, glycol, volatile oils and other spices, so some people call them "spice sisters".

is native to the Marshes along the Mediterranean coast and is highly regarded by locals. Greeks often use celery as an ornamental crop and use it to decorate rooms during festivals;

of celery, which contains more calcium, phosphorus and iron than other leafy vegetables. The carotene in celery leaves is more than 20 times higher than the handle, and it's a pity that people eat celery and throw away the leaves.

ancients called celery as medicine celery, it has a flat liver heat, rheumbery effect. The ancient Greek medical ancestor Hippocrates used celery as a diuretic, which was associated with celery containing lollitin. Take celery chopped pot water or cook with fresh milk to treat wind pain. In modern scientific research, celery has the effect of reducing cerebrosterol, with an efficiency of 66.6%, and is considered to be the ideal therapeutic vegetable for patients with hypertension and coronary heart disease.