Changsha supermarkets off the shelves "bleached taro"

the taro peel, it turned yellow very quickly, but there was also a "way" to keep it white. Recently, Changsha a number of large supermarkets were exposed to the sale of peeled "bleached" taro, these taro surface contains a large number of
sulfur dioxide
. November 9 noon, the reporter visited a number of supermarkets found that peeled taro have been off the shelf.. It is understood that Changsha China Resources Wanjia Xiangjiang Century City store selling peeled taro, selling smooth and tender white. In fact, taro peels and soon yellows, how does "smooth and tender white" come about? Experiments show that these taro sulfur dioxide is seriously exceeded, and sulfur dioxide has bleaching effect. These taro suppliers are Huatron Agricultural Products Company, the company in addition to the taro sold to China Resources million, but also sold to Wal-Mart, step higher supermarkets.. At noon on the 9th, a staff member wearing a "Huatron Agricultural Products" armor was sorting vegetables at a Wal-Mart supermarket in Yuhua pavilion. Asked if he still had peeled taro for sale, the staff member said "no no." When asked by reporters why she bought it yesterday and when it was on the market, she didn't answer.. According to Peng Xichun, a mid-level dietitian in the nutrition department of Changsha City Center Hospital, sulfur dioxide has bleaching, anti-corrosion and antioxidant effects. The Chinese Medicines Administration has stipulated that some traditional Chinese medicines will need to be smoked with sulfur yellow, but not more than a certain amount is not enough to cause damage.. Peng Chunchun introduced that sulfur dioxide exceeds the standard on the throat stimulation has a more intuitive feeling, taste can also feel. If there are more sulphides, long-term consumption may lead to a decrease in the body's immunity.
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