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On September 14, a series of group standard seminars on "Chen Nian Zheng Shan Souchong" was held in Fuzhou
.
Experts from the Tea Industry Exchange Association on both sides of the Taiwan Strait, Fujian Technical Committee of Standardization of Tea Industry, Tea Research Institute of Fujian Academy of Agricultural Sciences, Fujian Tea Quality Testing and Technology Promotion Center, Fujian Agriculture and Forestry University and other units and Fujian Zhengshantang Tea Industry Co.
, Ltd.
The company, Fujian Wuyi Mountain national Nature Reserve is Camellia industry Co.
, Ltd.
and other business representatives attended the meeting
.
.
Experts from the Tea Industry Exchange Association on both sides of the Taiwan Strait, Fujian Technical Committee of Standardization of Tea Industry, Tea Research Institute of Fujian Academy of Agricultural Sciences, Fujian Tea Quality Testing and Technology Promotion Center, Fujian Agriculture and Forestry University and other units and Fujian Zhengshantang Tea Industry Co.
, Ltd.
The company, Fujian Wuyi Mountain national Nature Reserve is Camellia industry Co.
, Ltd.
and other business representatives attended the meeting
.
The seminar was presided over by Ke Jiayao, vice president of the Tea Industry Exchange Association on both sides of the Taiwan Strait
.
Professor Sun Weijiang of Fujian Agriculture and Forestry University served as the expert group leader .
The meeting conducted discussions on the content of the group standards of the old Zhengshan Souchong black tea series.
After listening to the standard drafting group’s report on the standard preparation, the expert group fully discussed and demonstrated the draft standard, and proposed targeted and professional standards.
, Scientific revision opinions
.
In the next step, the drafting team will continue to conduct research and continue to improve the content of the standard
.
.
Professor Sun Weijiang of Fujian Agriculture and Forestry University served as the expert group leader .
The meeting conducted discussions on the content of the group standards of the old Zhengshan Souchong black tea series.
After listening to the standard drafting group’s report on the standard preparation, the expert group fully discussed and demonstrated the draft standard, and proposed targeted and professional standards.
, Scientific revision opinions
.
In the next step, the drafting team will continue to conduct research and continue to improve the content of the standard
.
Lapsang Souchong is the originator of black tea in the world.
It has a history of more than 400 years.
There is a faint pine smoke fragrance, and the taste is mellow and refreshing
.
However, after time accumulation and gifts, the aged Lapsang Souchong has a rich layer of taste changes, the inner substance of the tea is more abundant, and the flavor of the tea soup gradually changes from the fresh tea fragrance to a mellow aged tea flavor.
The taste becomes more mellow and sweet, with a unique "pine" The "smoke" fragrance is further converted into a dried fruit fragrance, with a pure and long fragrance
.
It has a history of more than 400 years.
There is a faint pine smoke fragrance, and the taste is mellow and refreshing
.
However, after time accumulation and gifts, the aged Lapsang Souchong has a rich layer of taste changes, the inner substance of the tea is more abundant, and the flavor of the tea soup gradually changes from the fresh tea fragrance to a mellow aged tea flavor.
The taste becomes more mellow and sweet, with a unique "pine" The "smoke" fragrance is further converted into a dried fruit fragrance, with a pure and long fragrance
.
In recent years, with the diversified development of the tea market, aged Lapsang Souchong black tea has received increasing attention, but at present, it lacks the establishment and research of its standards, and the lack of standardization and positioning of its market
.
The formulation of the "Aged Lapsang Souchong" series of group standards has a positive guiding role in regulating the market for aged Lapsang Souchong black tea, improving product storage quality and storage condition indicators, brewing and tasting, etc.
, allowing more people to understand the old Lapsang Souchong tea market.
The excellent quality and ageing value of the species promote the long and profound black tea culture of Lapsang Souchong, and realize the organic combination of collection culture and tea culture
.
I believe that with the joint efforts of everyone, the market for aged Lapsang Souchong black tea will move towards standardization and standardization, and promote the sustainable and healthy development of the black tea industry
.
.
The formulation of the "Aged Lapsang Souchong" series of group standards has a positive guiding role in regulating the market for aged Lapsang Souchong black tea, improving product storage quality and storage condition indicators, brewing and tasting, etc.
, allowing more people to understand the old Lapsang Souchong tea market.
The excellent quality and ageing value of the species promote the long and profound black tea culture of Lapsang Souchong, and realize the organic combination of collection culture and tea culture
.
I believe that with the joint efforts of everyone, the market for aged Lapsang Souchong black tea will move towards standardization and standardization, and promote the sustainable and healthy development of the black tea industry
.
