Chen Yanming's ingenious creation of Chaozhou cuisine

Speaking of Guangdong, people are most impressed by the food.

Chaozhou cuisine uses a wide range of materials, fine cooking skills, skilled knife skills, and pays attention to materials, heat, seasoning and nutrition

Double Ninth Festival Respect for the Elderly Banquet in Jundong Village hosted by Junhua Hotel

According to reports, the cooking techniques of Chaozhou cuisine include 22 basic cooking techniques such as frying, frying, frying, cooking, buttoning, stewing, clearing, and boiling.

Shantou Junhua Hotel, as one of the "Shantou Cantonese Cuisine Master (Tide Cuisine) Engineering Rural Training Bases", the owner Chen Yanming has been deeply involved in the hotel's catering for more than ten years, making and inheriting the Chaozhou cuisine with ingenuity

Since 2015, Shantou TV's "Gourmet Tide" column has held a feast for the elderly every year on the Double Ninth Festival.

As one of the village training bases for the Cantonese Cuisine Master (Chao Cai) Project in Shantou City, Junhua Hotel has trained more than 100 qualified Chao Cai chefs so far.

(Zhang Ruijia Wen Liping)

"China Food News" (08 edition on April 13, 2021)

(Editor-in-charge: Qu Yuening)