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China Food and Livestock Import and Export Chamber of Commerce on the release of "pepper" and other 7 group standards of the announcement

 Last Update: 2021-02-12
 Source: Internet
 Author: User

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All relevant units: In accordance with the relevant provisions of the National Regulations on the Administration of Group Standards and the Measures for the Standard Management of Groups of the China Food and Livestock Import and Export Chamber of Commerce, seven group standards, such as Pepper (T-CFNA 6101-2020), have now been fully implemented and are now issued with the approval of the China Food, Soil and Livestock Import and Export Chamber of Commerce.
these seven standards will be in effect from 1 March 2021.
No. 1 Pepper T-CFNA 6101-20202 Octagon T-CFNA 6102-20203 China Cinnamon T-CFNA 6103-20204 Black Pepper T-CFNA 6113-20205 White Pepper T-CFNA 611 4-20206 Sin Spices and Condiments Sampling Method T-CFNA 6504-20207 Sin Spices and Condiments In Sulphur Dioxide Residual Detection Method T-CFNA 6512-2020 China Food and Livestock Import and Export Chamber of Commerce february 1, 2021 issued "Pepper" and other 7 group standards .pdf

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