China needs to move from amino acid power to powerful country

our reporter Yan Laixiong Hebei Langfang reported that "China has become the 'world factory' of amino acid products, the main varieties are basically complete, glutamate production ranks first in the world, but industrial innovation varieties are fewer, product research and development capacity is weak; "Reporters from the 2011 International Amino Acid Industry Innovation and Alliance Development Summit Forum was informed that China's amino acid industry urgently needs to accelerate technological innovation, to achieve the dream of industrial powerShi Weichen, chairman of the China Biofermentation Industry Association of, said that amino acids, as additives in food, medicine and feed, have played an increasingly wide role in the food industry, agriculture, animal husbandry, as well as in the human health, health care and cosmetics industriesIn 2010, China's total amino acid industry output of more than 3 million tons, of which the bulk amino acid product glutamate and its salt production reached 2.2 million tons, accounting for more than 70% of the world's total output, ranking first in the world; The annual output value of new products is 7.6 times, the output of lysine and its salts reached more than 700,000 tons, an increase of 16.6% over 2009, the production of the world's leading; susine production in 2010 reached 100,000 tons, an increase of 1 times compared to 2009; and the demand for other high-value-added small varieties of amino acids increasedAt present, China's amino acid industry scale of more than one hundred manufacturers, annual output value of 44.8 billion yuan, profits and taxes of more than 5 billion yuan, has become the amino acid products "world factory", occupy a pivotal position in the international communitybut compared with foreign amino acid industry, China's amino acid industry obviously has unreasonable product structure, the main production technology index backward, high production costs and other issues, from the true sense of the fermentation power is still a small distanceis that there are fewer innovative varieties and weak product research and development capabilitiesChina has relatively few new amino acid products with independent intellectual property rights, relatively low proportion of new products, weak industrialization capacity of new products, low level of equipment automation and localization, production process and technical level compared with the international advanced level there is still a certain gap, key technologies still need to break through, international competitiveness is insufficient, the construction of independent innovation ability needs to be strengthened and improvedThe secondis that the energy consumption of resources is large, the level of comprehensive utilization of industrial resources is not high, and the environmental problems are more prominentThe main performance is that the utilization rate of raw materials is not high, waste emissions are large, the depth of comprehensive utilization of resources is not enough and the added value of by-products is low, at present some developed countries raw material utilization rate has reached 99%, while China's average level of 95%, energy conservation and environmental protection and the world gap is still very largethe thirdis that the process technology is relatively backward, the fermentation yield and conversion rate are lowChina's amino acid production enterprises are many, but the scale is relatively small, the process is relatively backward, many technologies only stay in the laboratory stage, can not be directly converted into productivityto this end, China's amino acid industry must speed up scientific and technological innovation, reduce energy consumption, improve the comprehensive utilization rate of resources, break the environmental constraints faced by industrial development, to achieve the transformation from "industrial power" to "industrial power"experts and scholars from China Biofermentation Industry Association, RICE University, Tsinghua University, Nankai University, Tianjin University of Science and Technology, Meihua Biotech Group Co., Ltd., Angie Yeast Co., Ltd., and peers, around the theme of "Green Advanced Manufacturing, Innovation and High-speed Development", jointly explore the new development of amino acid industry in the new economic situation, on metabolism The application of engineering in amino acid production, glutamate production bacteria genome and genome engineering, in-line detection of amino acid near-infrared technology, research on amino acid industry high ammonia nitrogen wastewater treatment technology, the role of acid-producing promoters in amino acid fermentation, and the construction of sucone gene engineering bacteria were discussed and exchanged in depthThe Forum was hosted by the China Biofermentation Industry Association, Meihua Group and Tianjin University of Science and Technology, and held at the headquarters of Meihua Group in Langfang City, Hebei Province ( amino acid manufacturing industry is facing the transition of circular economy low-carbon environmental protection is the way out
this newspaper reporter Yan Laixiong Hebei Langfang reported that "China has become an amino acid products 'world factory', the main varieties are basically complete, glutamate production ranks first in the world, but industrial innovation varieties are less, product research and development capacity is weak; "Reporters from the 2011 International Amino Acid Industry Innovation and Alliance Development Summit Forum was informed that China's amino acid industry urgently needs to accelerate technological innovation, to achieve the dream of industrial power Shi Weichen, chairman of the China Biofermentation Industry Association of , said that amino acids, as additives in food, medicine and feed, have played an increasingly wide role in the food industry, agriculture, animal husbandry, as well as in the human health, health care and cosmetics industries In 2010, China's total amino acid industry output of more than 3 million tons, of which the bulk amino acid product glutamate and its salt production reached 2.2 million tons, accounting for more than 70% of the world's total output, ranking first in the world; The annual output value of new products is 7.6 times, the output of lysine and its salts reached more than 700,000 tons, an increase of 16.6% over 2009, the production of the world's leading; susine production in 2010 reached 100,000 tons, an increase of 1 times compared to 2009; and the demand for other high-value-added small varieties of amino acids increased At present, China's amino acid industry scale of more than one hundred manufacturers, annual output value of 44.8 billion yuan, profits and taxes of more than 5 billion yuan, has become the amino acid products "world factory", occupy a pivotal position in the international community but compared with foreign amino acid industry, China's amino acid industry obviously has unreasonable product structure, the main production technology index backward, high production costs and other issues, from the true sense of the fermentation power is still a small distance is that there are fewer innovative varieties and weak product research and development capabilities China has relatively few new amino acid products with independent intellectual property rights, relatively low proportion of new products, weak industrialization capacity of new products, low level of equipment automation and localization, production process and technical level compared with the international advanced level there is still a certain gap, key technologies still need to break through, international competitiveness is insufficient, the construction of independent innovation ability needs to be strengthened and improved The second is that the energy consumption of resources is large, the level of comprehensive utilization of industrial resources is not high, and the environmental problems are more prominent The main performance is that the utilization rate of raw materials is not high, waste emissions are large, the depth of comprehensive utilization of resources is not enough and the added value of by-products is low, at present some developed countries raw material utilization rate has reached 99%, while China's average level of 95%, energy conservation and environmental protection and the world gap is still very large the third is that the process technology is relatively backward, the fermentation yield and conversion rate are low China's amino acid production enterprises are many, but the scale is relatively small, the process is relatively backward, many technologies only stay in the laboratory stage, can not be directly converted into productivity to this end, China's amino acid industry must speed up scientific and technological innovation, reduce energy consumption, improve the comprehensive utilization rate of resources, break the environmental constraints faced by industrial development, to achieve the transformation from "industrial power" to "industrial power" experts and scholars from China Biofermentation Industry Association, RICE University, Tsinghua University, Nankai University, Tianjin University of Science and Technology, Meihua Biotech Group Co., Ltd., Angie Yeast Co., Ltd., and peers, around the theme of "Green Advanced Manufacturing, Innovation and High-speed Development", jointly explore the new development of amino acid industry in the new economic situation, on metabolism The application of engineering in amino acid production, glutamate production bacteria genome and genome engineering, in-line detection of amino acid near-infrared technology, research on amino acid industry high ammonia nitrogen wastewater treatment technology, the role of acid-producing promoters in amino acid fermentation, and the construction of sucone gene engineering bacteria were discussed and exchanged in depth The Forum was hosted by the China Biofermentation Industry Association, Meihua Group and Tianjin University of Science and Technology, and held at the headquarters of Meihua Group in Langfang City, Hebei Province Related Links: amino acid manufacturing industry is facing transformation, circular economy low-carbon environmental protection is the way out
(Yu Laixiong)