China's food and beverage industry to explore the use of "Internet plus" to prevent food safety problems.

BEIJING, June 22 (Xinhua) -- The use of smartphones to order takeaways and check
food
has become the norm for chinese people
the
of life. The rapid development of "Internet Plus" and big data has not only tasted the sweetness of the

-food industry, but also begun to think about the possibility of using food and beverage
sealing
big data to warn of
nour food safety

, the State Council
Food
Safety Committee Office, the National Health and Health Commission and other 23 departments launched the National Food Safety Awareness Week activities. During the publicity week, under the guidance of the Food Safety Office of the State Council and sponsored by the Culinary Association of China, the 2019 Food and Beverage Industry Quality and Safety Improvement Project Promotion Conference proposed that the catering industry should explore the use of "Internet plus" smart dining, to help protect the "safety on the tip of the tongue."
this meeting learned that China's catering industry is vigorously developing food safety digital. 25 enterprises with outstanding performance in innovation and quality and safety were selected as national demonstration units. Their useful experience will be summarized and promoted to "point-and-strip" to improve the quality and safety of the industry.
the theme of this year's Food Safety Awareness Week is "Shande law-abiding, food safety makes life better." Jiang Junxian, president of the Culinary Association of China, said that in addition to guiding the industry to establish a culture of law-abiding, honest and trustworthy, the Chinese Culinary Association this year will focus on promoting the fine, standardized and scientific management of the whole industry, towards a new era of quality and efficiency.
from a hard-to-find "unmanned restaurant" to a food app that knows your taste preferences, Chinese people have enjoyed the convenience of "Internet Plus" smart dining. But Li Li, vice president of the China Institute of Inspection and Quarantine Science, said that this convenience is only 1.0 version, China's food and beverage management system should move forward to the 2.0 era, focusing on effectively improving the food and beverage industry in the supply chain procurement, food processing and other processes of management, so as to facilitate multi-level government supervision, real-time analysis, early warning, prevention.
problems with the popular "Internet Plus" restaurants, such as the privacy of diners and the difficulty of regulating "black workshops". It is reported that the Chinese Culinary Association has established a food safety committee in cooperation with Unilever Food Planning, which will guide industry, experts and government management to jointly explore future standards in the field of food safety.
Zhang Haitao, executive deputy director of the Food Safety Committee of the Culinary Association of China, said he believed that through the creation of the food and beverage industry quality and safety improvement project, practitioners can make the innovation of "small units" converge into a "source" of food safety information management, so that people eat more satisfied and rest assured. Qu Wei Wang Lingyan.