Chocolate, do you really choose "wisely"?

I believe everyone has eaten chocolate, but in the face of all kinds of chocolates on the market, do you know how to choose? Chocolate can be roughly divided into three categories: dark chocolate, milk chocolate, and white chocolate

To make these three types of chocolate, cocoa beans are inseparable

Of the three types of chocolate, dark chocolate has the highest requirement for total cocoa solids

Compared to dark chocolate, milk chocolate uses less cocoa powder and more cocoa butter, while adding dairy products

White chocolate does not contain cocoa powder, so it is white on the outside

There are also some chocolate products, such as raw chocolate made of cream and chocolate, brownies made of nuts and chocolate, and wafer chocolate, etc.

In fact, the real "copycat" chocolate is cocoa butter substitute

In addition, I would like to remind everyone that when purchasing, you must see the type of product on the label, whether it is a chocolate product or a cookie with a little chocolate