Circular of Shaoguan Market Supervision Administration on Food Sampling Information in 2022 (Issue 53, 2022)

The market supervision department of Shaoguan City carefully organizes and implements food sampling in strict accordance with the annual food safety sampling plan
.
The inspection agencies of this sampling task are Guangzhou Customs Technology Center, Guangdong Food Industry Research Institute Co.
, Ltd.
, and Shenzhen Central Inspection Union Testing Co.
, Ltd.

 

In this period, a total of 87 batches of samples were sampled for 9 types of food, including processed grain products, edible oils, oils and fats and their products, meat products, dairy products, edible agricultural products, condiments, alcohol, catering foods, and pastries
.
According to the national food safety standard inspection and judgment, 83 batches were qualified and 4 batches were unqualified (see the annex for the details of the sampling inspection).

Among them, qualified food includes: 3 batches of processed grain products, 6 batches of edible oil, grease and their products, 1 batch of meat products, 5 batches of dairy products, 58 batches of edible agricultural products, 4 batches of condiments, 1 batch of alcohol, 2 batches of catering food, and 3 batches
of pastries.
Non-conforming food includes: 4 batches
of edible agricultural products.
The problem of unqualified mainly detects agricultural and veterinary drug residues, metal pollutants and other problems
.
The details are hereby announced as follows:

 

First, there are problems with substandard food

 

(1) The problem of residues of agricultural and veterinary drugs

 

1.
The Dutch beans, oxola fruit and carbendazim sold in the Lai's fruit and vegetable wholesale stall in Wujiang District do not meet the national food safety standards
.

 

2.
The spinach sold by the Dahui vegetable store in Longxian Town, Wengyuan County, fipronil does not meet the national food safety standards
.

 

3.
The field chickens sold by Mowei Flood Production Store in Zhenjiang District do not meet the national food safety standards
.

 

(2) Metal pollutants

 

The ginger and lead (in Pb) sold at the Wudingjin vegetable stall in Zhenjiang District do not meet the national food safety standards
.

 

In response to the problems found in the food safety supervision and sampling inspection, the market supervision departments at all levels in the city shall, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and operation enterprises in accordance with the law, order enterprises to find out the flow of products, take measures such as removing from shelves and recalling unqualified products, and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department in the jurisdiction is required to record the relevant situation in the food safety credit file of the producer and operator, and disclose the relevant information on the website of the
regulatory department in accordance with regulations.

 

2.
Analysis of unqualified items

 

1.
Oxola: Oxola is an organophosphorus insecticide, which has strong absorption, contact and gastric toxicity, and is mainly used to control sucking mouthparts pests and plant mites
.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of oxynofruit in beans and vegetables is 0.
02mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact
on human health.
The reason for the excessive level of oxynox fruit in Dutch beans (pod peas) may be that vegetable farmers use it illegally in
order to quickly control pests.

 

2.
Carbendazim (carbendazim): carbendazim (carbendazim also known as gossym, benzimidazole No.
44), is a broad-spectrum fungicide, which has a control effect
on diseases caused by fungi (such as semi-known fungi and polyascomycetes) in a variety of crops.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of carbendazim in pods peas is 0.
02mg/kg
.
The reason for the excessive carbendazim in Dutch beans (pod peas) may be that vegetable farmers do not understand the safe interval for the use of pesticides, so they use pesticides
in violation of regulations.

 

3.
Fipronil: Fipronil is a phenylpyrazole insecticide, which mainly has a gastric toxic effect on pests, and has both contact and certain systemic effects
.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of fipronil in leafy vegetables is 0.
02mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact
on human health.
The reason for the excessive amount of fipronil in spinach may be that in order to quickly control pests, increase the dosage or fail to comply with the provisions of the picking interval, resulting in the residue in the marketed products exceeding the standard
.

 

4.
Lead (in Pb): Lead is a heavy metal element and is widely present in the natural environment
.
GB 2762-2017 stipulates that the maximum limit value of lead in ginger is 0.
1mg/kg
.
In the case of low content, the body can excrete diarrhea without causing symptoms
.
However, long-term consumption of products with excessive lead standards will accumulate in the body and endanger human health
.
The lead content in vegetables exceeds the standard, which may lead pollution through soil, air, water and other ways during the growth and production process, such as the discharge of lead-containing wastewater and residue to pollute the water body and soil, and then pollute food; The use of lead-containing pesticides can also cause lead contamination
of crops.

 

5.
Enrofloxacin: Enrofloxacin is a third-generation quinolone drug, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
GB 31650-2019 stipulates that the maximum residue limit value of enrofloxacin for shellfish and fish is 100mg/kg"
.
Long-term consumption of food with excessive enrofloxacin residues may accumulate in the human body, which will cause harm
to human functions.
The reason for the unqualified enrofloxacin in aquatic products may be that in order to quickly control the epidemic, farmers illegally increase the dosage of drugs or do not comply with the provisions of the drug rest period, resulting in excessive drug residues in the marketed products
.

 

3.
Food safety consumption tips

 

Consumers should purchase the required food through formal and reliable channels and keep the corresponding shopping vouchers, and check whether the relevant labels on the outer packaging, such as the date of production, shelf life, the name and address of the producer, the list of ingredients or ingredients, and the food production license number, are complete and comply with laws and regulations
.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy published non-conforming products
.
Consumers are welcome to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find the unqualified food involved in this announcement in the market, please call the local complaint and reporting telephone number 12345 or 12315
in time.

 

Notice is hereby given
.

 

Annexes: 1.
The list of unqualified products (4 batches) of city-level food sampling inspection .
xls

 

2.
The detailed list of qualified products for municipal food sampling inspection (83 batches) .
xls