Classification of color protectants

Introduction: color fixative is to ensure that the color of food becomes fresh What are the classification of color fixative? Next, the staff of Baibai safety net will introduce it Color protectors are mainly used to keep the color fresh in meat, fruits and vegetables Through color protectors, we can improve the shape of color and make it present better color What are the classification of color protectors? Are color protectors harmful to human body? Learn more about the safety net of Baibai Product color protecting agent: it is mainly suitable for steamed bread, dumplings, noodles and other flour products with high requirements for whiteness, brightness, and color recovery prevention It is a new green and safe biological whitening color protecting agent Color protecting agent for rice products: even when the raw materials are dry and very white, they will turn brown or re color even when they encounter water or high temperature The purpose of this product is to increase the whiteness of rice noodle, whiten, brighten and prevent re color It will not lead to sulfur exceeding the standard, which conforms to the national health standard Mainly suitable for: rice noodles, rice noodles, rice noodles, rice noodles and other rice products Starch product color protecting agent: starch raw materials will brown or recolor even when they are dry and white when they are exposed to water or high temperature The function of starch color protecting agent is to whiten, brighten and prevent recolor of vermicelli It includes whiteness of corn starch, potato starch, wheat starch, starch like vermicelli, vermicelli, cold powder and other products, According to the actual production needs, whitening agents are divided into bright white type and milky white type, with the same price Color protectant for bean products: it is used as a whitening agent for non prohibited ingredients of bean products (bean curd, rotten skin, bean curd, dried bean, thousand pieces, soybean protein meat, etc.) to inhibit the browning of bean products under high temperature Marine color protecting agent: This product can promote the decomposition of pigments in aquatic products, such as scale pigments, algal pigments, and aquatic products' own blood color and other pigments from visible light area to ultraviolet light area, so as to achieve the role of decolorization and whitening, and also play the role of disinfection, sterilization and reduction of microbiological indicators; It is used in meat products such as fish balls and meatballs to increase their whiteness, glossiness, brightness, appetite and purchase desire, and increase the commodity properties of aquatic products Meat products color protection agent: mainly used for whitening and color protection of poultry meat products, such as pig feet, chicken feet, and other places with more melanin and difficult to take care of, and the color browning of the above meat products in the process of processing, such as fire legs, chicken feet, etc., safe and secure, without any prohibited items Color fixative for fruits and vegetables: it includes whitening agent for edible fungus and whitening agent for rhizome products Whitening agent for edible fungus: the whitened edible fungus is white in color, fast in bleaching speed, no fading or reduction in drying or drying, long in preservation time and no deterioration Scope of application: bleaching, decolorization and color protection of various fresh-keeping edible mushrooms and canned food, such as Pleurotus ostreatus, Pleurotus ostreatus, Pleurotus comatus, Agaricus blazei, shiitake mushroom, Agaricus bisporus, Flammulina velutipes, Hericium erinaceus, Pleurotus ostreatus, etc Rhizome whitening agent: keep its natural color and flavor, and extend its shelf life Apply to: lotus root, radish, bean sprout and other rhizome products drift whitening Through the above introduction, we know the classification of color protectors Many foods in our life have color protectors We can use food safety detector to identify whether there are harmful substances If you want to know more about food additives, you can go to Baibai safety net Editor in charge: he xianrob