Components and functions of Lycium barbarum

2014-02-27 classification: efficacy and chemical composition 0 people commented that Lycium barbarum L is a dry and mature fruit of Lycium barbarum L of Ningxia, which belongs to Solanaceae Wolfberry fruit [chemical components of wolfberry fruit] mainly contains polysaccharides, betaine, organic acids, anisodamine, β - sitosterol, carotenoid, carotenoid lactone, etc Polysaccharides include lbp-i, lbp-ii, lbp-m and lbp-1v Organic acids include palmitic acid, oleic acid, linoleic acid, linolenic acid, etc The content of carotene in fresh fruit is very high The seeds also contain 17 amino acids such as aspartic acid and 16 minerals such as manganese, zinc, selenium, chromium and strontium [components of Lycium barbarum] Lycium barbarum polysaccharide and betaine are mainly determined in health food containing Lycium barbarum Lycium barbarum polysaccharide, crude polysaccharide or B-carotene are often used as the landmark components [main functions of wolfberry fruit] has the functions of strengthening immunity, relieving physical fatigue, antioxidation, relieving visual fatigue, protecting liver, etc.