Composition and efficacy of Chrysanthemum

2014-03-21 classification: efficacy and chemical composition 0 people commented that chrysanthemum is a dry flower head of Chrysanthemum morifolium Ramat According to different producing areas and processing methods, medicinal materials are divided into "millipede chrysanthemum", "Chuju", "Gongju" and "hangju" Flos Chrysanthemi mainly contains flavonoids, volatile oil, chlorogenic acid, choline, stachyose, adenine and minerals Flavonoids include luteolin-7-glucoside, daposide, acaricoside, – acid dimethyl acyl corpus, cottonsekin pentamethyl ether, 5-hydroxy-3 ', 4', 6, 7-tetramethoxyflavone The volatile oil includes borneol, bornyl acetate, camphor, cyhalone, etc [determination ingredients of chrysanthemum] the health food containing chrysanthemum mainly contains chlorogenic acid and luteolin Chlorogenic acid and total flavonoids are often used as the marker ingredients [main effect of chrysanthemum] has the functions of enhancing immunity, improving hypoxia tolerance, relieving visual fatigue, reducing blood fat, clearing throat, etc.