The ingredients and effects of Fructus Aurantii
-
Last Update: 2020-04-03
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
2014-02-24 classification: efficacy and chemical composition 0 people commented that Fructus aurantii aurantium L is the dried immature fruit of Rutaceae plant and its cultivated varieties Citrus aurantium L mainly contains flavonoids, alkaloids and volatile oil Flavonoids include picolin, hesperidin, neohesperidin, naringin, aurantium aurantium glycoside, nerolin, 5-hydroxy-nerolin, 5-o-demethyl-kaempferin, kaempferin, etc [determination ingredients of Fructus aurantii] the health food containing Fructus aurantii mainly determined neohesperidin and naringin [main effect of Fructus aurantii] has the functions of regulating smooth muscle, raising blood pressure and strengthening heart.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
