Composition and efficacy of peach kernel

2014-03-09 classification: efficacy and chemical composition: 0 people commented that peach kernel is the dry and mature seed of Prunus persica (L.) Batsch or Prunus davidiana (CARR.) Franch Semen persicae davidianae [chemical constituents of peach kernel] mainly contains lipid compounds, triterpenoids and sterols, and also contains 18 amino acids such as glutamic acid, aspartic acid, arginine and leucine Lipids include triacylglycerides, 1,2-diacylglycerides, 1,3-diacylglycerides, monoacylglycerides, fatty acids, sterols and phospholipids Triterpenoids and sterols include amygdalin, laeviferoside, methyl-only-d-fructofuranoside, methyl-13-d-glucopyranoside, 24-methylenecyclohydrosterol, citronedienol, a mixture of β - sitosterol and rapeseed sterol 25:1, 7-dehydrogenated oat sterol, 3-o-β-d-glucopyranoside and rapeseed sterol 3-o-β-d-glucopyranoside and β - sitosterol A mixture of alcohols [determination ingredients of peach kernel] amygdalin is mainly determined in health food containing peach kernel [main functions of peach kernel] it has the functions of moistening intestines, defecating, anti-oxidation, eliminating chloasma, improving nutritional anemia, improving blood circulation, anti-inflammatory, protecting liver, etc.