Composition and efficacy of perilla seed

2014-03-28 classification: efficacy and chemical composition of the dried and mature fruit of Perilla frutescens (L.) Britt Fructus Perillae [chemical composition of perilla seed] mainly contains organic acids, proteins, vitamins, minerals and organic acids Organic acids include linolenic acid, oleic acid, linoleic acid, arachidic acid, rosmarinic acid, etc There are 19 kinds of amino acids in protein, including glutamic acid, aspartic acid, tryptophan, arginine, lysine, proline, etc Vitamins include β - carotene and vitamin B , vitamin B, vitamin C, vitamin E Minerals include phosphorus, calcium, etc [determination ingredients of perilla seed] the health food containing perilla seed is mainly used to determine rosmarinic acid, which is usually marked by linolenic acid, linoleic acid and oleic acid [the main functions of perilla seed] it has the functions of reducing blood fat, improving memory, moistening intestines, defecating, relieving cough and asthma.