Concentrated fresh oyster juice, finger sucking duck wings, marinated goose meat... Guangdong's 21 batches of substandard food were on the black list

Food Partner Network News On November 4, the Guangdong Provincial Administration for Market Regulation issued the 35th notice of 2022, notifying 21 batches of unqualified food, detecting microbial contamination, veterinary drug residues, heavy metal contamination, over-range use of food additives and other index problems
.

 

Microbial contamination was detected in 9 batches of food

 

Microbial contamination was detected in 9 batches of food, of which 4 batches of food were found to have a total number of colonies exceeding the standard, namely concentrated fresh oyster juice produced by Guangdong Yumeyuan Spice Co.
, Ltd.
sold in Xinfuxin Shopping Plaza in Daya Bay, Huizhou, and the total number of colonies did not meet the provisions of the national food safety standards; The total number of colonies of finger-sucking duck wings and finger-sucking duck palms produced by Changsha Axiong Food Co.
, Ltd.
sold by Hongshengyuan Pre-packaged Food Store in Xiaolan Town, Zhongshan City, does not meet the provisions of the national food safety standards; The total number of colonies of the pepper phoenix claws produced by the nominal Wusheng Zhanhua Food Co.
, Ltd.
sold by Hongshengyuan prepackaged food store in Xiaolan Town, Zhongshan City, does not meet the provisions of
the national food safety standards.

 

The total number of colonies is an indicator of microorganisms, not pathogenic bacteria, and reflects the hygienic status
of food in the production process.
If the total number of colonies of the food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The National Food Safety Standard Cooked Meat Products (GB 2726-2016) stipulates that the total number of colonies of 5 samples of the same batch of products in cooked meat products shall not exceed 10^{5 CFU}/g, and the test results of up to 2 samples are allowed to exceed 10⁴CFU/g
.
The reason why the total number of colonies exceeds the standard may be that the enterprise does not strictly control the hygienic conditions of the production and processing process as required, or it may be related to
the poor sealing of product packaging or improper storage and transportation conditions.

 

There were also 5 batches of dining utensils that were found to be unqualified for coliform bacteria, namely the bowls used in Huangqi Weiweijia snack bar in Dali Town, Nanhai District, Foshan City, and the coliform bacteria did not meet the provisions of the national food safety standards; The coliform bacteria used by the Zhenxiang Yuewei snack bar in Nanhai District, Foshan City, do not meet the provisions of the national food safety standards; The bowl used by Qinguang Gourmet Restaurant in Nanhai District, Foshan City, coliform bacteria do not meet the provisions of the national food safety standards; The bowls and seasoning plates used by Chaohuipai Restaurant in Nanhai District, Foshan City, coliform bacteria do not meet the provisions of the
national food safety standards.

 

Coliform bacteria are one of
the commonly used indicators of food contamination at home and abroad.
The National Food Safety Standard Disinfection of Meal (Drinking) Ware (GB 14934-2016) stipulates that coliform bacteria in sterilized meal (drinking) utensils shall not be detected
.
The reason for the detection of coliform bacteria in dining (drinking) utensils may be incomplete cleaning and sterilization of dishes, or contamination during storage
.

3 batches of food were found to have heavy metal contamination

 

Three batches of food were found to have heavy metal contamination problems, namely the braised goose meat produced by Guangdong Laojie Food Co.
, Ltd.
, sold by Chen Yanyan Food Store in Longhu District, Shantou City, and chromium (in Cr) did not meet the provisions of the national food safety standards; The eggplant melon (eggplant) and cadmium (in Cd) sold by Shaoguan Lechang RT-Mart Commercial Co.
, Ltd.
do not meet the provisions of the national food safety standards; The yellow meat ginger sold by Maoming Minghu Department Store Co.
, Ltd.
Minghu Shopping Center Shuidong Chain General Store does not meet the national
food safety standards.

 

Chromium is a heavy metal element, and after chromium enters the blood, it mainly binds
to globulin, albumin, and R-globulin in plasma.
Hexavalent chromium can also penetrate the red blood cell membrane and bind
to hemoglobin after entering the red blood cell.
Hexavalent chromium is mainly chronic toxicity to people, it can invade the human body through the digestive tract, respiratory tract, skin and mucous membranes, and mainly accumulate in the liver, kidneys and endocrine glands in
the body.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of chromium in meat and meat products is 1.
0mg/kg
.
The reason for excessive chromium in marinated meat products may be that the manufacturer does not strictly control the raw materials, uses raw materials with excessive chromium content, or there is a possibility
that pollutants migrate from the production equipment into the food.

 

Lead is a common heavy metal element pollutant that can seriously harm human health
.
Long-term consumption of food with excessive lead may cause damage to the human blood system and nervous system, especially on children's growth and intellectual development
.
The Limit of Contaminants in Food Safety National Standard (GB 2762-2017) stipulates that the limit value in fresh vegetables (except brassica vegetables, leafy vegetables, legume vegetables, and potatoes) is 0.
1mg/kg
.
The reason why the detection value of lead (in terms of Pb) in ginger exceeds the standard may be that lead
in the environment is enriched during its growth.

 

6 batches of food were found to have other indicator problems

 

Other index problems were detected in 6 batches of food, namely the solid seasoning of the original soup powder produced by the nominal Heyuan Bolin Food Co.
, Ltd.
and the solid seasoning of Zijin Badao Soup, and the total arsenic (in terms of As) did not meet the provisions of the national food safety standards; The alcohol content of the Chunsha Ren Wine (Lu Wine) produced by the nominal Guangdong Yong'antang Distillery sold by Guangzhou Xinbai Hua Trading Co.
, Ltd.
does not meet the requirements of product labeling; Foshan Nanhai Shengbao Department Store Co.
, Ltd.
sells the nominal Wuchuan Meiquan Wine Co.
, Ltd.
produced oyster phoenix wet wine, the alcohol content does not meet the requirements of product labeling; The acid price (in terms of fat) of black sesame seeds sold by Zhuhai Taojia Trading Co.
, Ltd.
does not meet the provisions of the national food safety standards; The acid price (in terms of fat) of black sesame seeds sold by Maoming Jiarong Supermarket Co.
, Ltd.
Huazhou Orange Island No.
1 store does not meet the provisions of the national food safety standards; The acid price (in terms of fat) of black sesame seeds sold by Xingchang Food Commercial Company in Yuncheng District, Yunfu City, does not meet the provisions of the
national food safety standards.

 

Alcohol content, also known as alcohol content, refers to the number of milliliters of ethanol (alcohol) contained in 100 ml of liquor at 20 ° C, that is, the percentage
of volume (volume).
Alcohol content is a physical and chemical indicator
of liquor.
The reason for unqualified or the insufficient inspection ability of the production enterprise causes deviation
in the inspection results.

 

The acid price mainly reflects the degree of rancidity of
the oils and fats in food.
Long-term intake of compounds such as aldehydes and ketones produced by rancidity will have a certain impact on health, but in general, consumers can identify the peculiar smell such as hara unique to rancidity and need to avoid eating
.
The main reasons for the unqualified acid value (price) are: food producers are not strict in the procurement of raw materials; The oil and fat processing technology is not up to standard; Improper storage conditions of products, especially when the ambient temperature is high, can easily lead to oxidative rancidity
of oils and fats in food.

 

In addition, two batches of food were respectively detected with veterinary drug residue problems and food additives exceeding the scope of use, specifically the sand shrimp (sea shrimp) sold by Yangjiang Baili Plaza store of Jiangmen Changdachang Super Shopping Plaza Co.
, Ltd.
, furazolidone metabolites did not meet the provisions of the national food safety standards; The seaweed nutritious crispy meat pine, benzoic acid and its sodium salt (in terms of benzoic acid) sold by the Guxiang Branch of Chaozhou Grain Rice Trading Co.
, Ltd.
do not meet the provisions of
the national food safety standards for the nori nori nutritious crispy meat floss produced by Meiyuntai Weixiang Food Factory in Rongcheng District, Jieyang City.

 

The Guangdong Provincial Administration for Market Regulation has required the market supervision department in its jurisdiction to investigate and deal with unqualified food and its producers and operators in a timely manner, order enterprises to find out the flow of products, take measures such as removing shelves and recalling substandard products to control risks, and analyze the reasons for rectification; At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit files of producers and operators, and disclose relevant information
on the website of the regulatory department in accordance with regulations.