 Home > Food News > Food Flavorings News > 【Confirmation of participation】Compound seasoning package processing technology training course

【Confirmation of participation】Compound seasoning package processing technology training course

 Last Update: 2022-10-19
 Source: Internet
 Author: User

Tags

food coloring alternatives

calories indian food

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

Dear Student Representatives,

Hello! Thank you very much for participating in the "Compound Seasoning Packet Processing Technology Training Course" hosted by Food Partner Network, which will be held
on October 27-29, 2022 at Yantai Formite Information Technology Co.
, Ltd.
(Food Partner Network).

Training course information

Organizer: Food Partner Network

Applicable people: operation and management of catering chain enterprises, chefs, R & D and production technicians; seasoning management, R & D and production technicians; Related equipment/packaging/raw and auxiliary material application enterprises, etc
.

Training period: October 27-29, 2022

Training location: 3rd floor, Building 5, West District, Donghe Science and Technology Park, No.
29 Haite Road, Zhifu District, Yantai City, Shandong

Routes to the training location

(1) Yantai South Railway Station (Railway Station):

Bus route: Take bus No.
81 in the direction of North Square of Railway Station, from Yantai South Station (departure), take 9 stops, get off at Drug Rehabilitation Center Station, and walk 500 meters
.

Taxi: 6km, about
15 yuan.

(2) Yantai Station (Railway Station):

Bus route: Take bus No.
81 in the direction of Yantai South Station, from the North Square Station of the railway station (starting station), pass through 17 stops, get off at the drug rehabilitation center, and walk 500 meters
.

Taxi: 13.
4km, about
35 yuan.

(3) Yantai Penglai International Airport:

Bus route: Take Airport Bus Line 4, Penglai International Airport departure station, pass 2 stops, get off at Yantai South Station, take bus 81, from Yantai South Station (origin), take 9 stops, get off at Drug Rehabilitation Center Station, walk 500 meters
.

Taxi: about 50km, about 100 yuan
.

Training content

Day 1

　　8:30-9:30

Conceptual classification and development status of compound seasoning packages

　　9:30-10:30

Raw material selection ideas and application technology of compound seasoning package (Part I)

Selection of raw materials:

1.
The choice of grease

2.
Selection of fresh materials

3.
The choice of peppercorns

4.
Selection of condiments

5.
Selection of flavors and fragrances

6.
Selection of additives

　　10:30-10:50

Coffee break

　　10:50-11:40

Raw material selection ideas and application technology of compound seasoning package (Part II)

Application:

1.
Production method

2.
Product classification: hot pot, cold vegetables, stir-fried vegetables, roasted vegetables, marinated vegetables, steamed meat powder, barbecue, pastry, rice noodles

　　11:40-13:30

siesta

　　13:30-15:00

Spice characteristics, applications and compatibility techniques

1.
Characteristics and applications of commonly used spices

2.
The principle of spices

3.
Quality standards and laws and regulations of spices

　　15:20-16:20

Introduction and use of common additives in compound seasoning packages

1.
Standards and regulations for the use of food additives

2.
Introduction of common food additives for compound seasonings

3.
Standards and regulations for compound seasonings

　　16:20-17:00

Explanation of the standard regulations for compound seasoning packages

The next day

　　8:30-9:30

Explanation of the recipe combination and case study of the compound seasoning package

1.
Formula combination principle

2.
The purpose of formula combination

3.
Formula combination

4.
Case explanation

5.
Interaction and Q&A

　　9:30-10:00

Preparation process and equipment selection of compound seasoning package

　　10:00-10:30

The flavor change law and the key points of taste reduction of the compound seasoning package

　　10:30-11:30

Explanation of packaging technology of compound seasoning package

　　11:30-13:30

siesta

　　13:30-16:00

【Practical operation + explanation】

1.
Stir-frying process

2.
Control of key technology nodes of speculation

3.
Quality control and precautions

　　16:00-17:00

Sensory evaluation methods, influencing factors and control

1.
Overview of sensory analysis

2.
Classification of sensory analysis methods

3.
Influencing factors of sensory analysis

Day 3

　　8:30-11:30

Practical operation (application + tasting)

1.
Husband and wife lung tablets

2.
Steamed pork

3.
Braised beef

　　11:30-11:40

Certificate issuance + group photo

Training fees and payment accounts

Standard fee: 3800 yuan / person (the training fee includes teaching materials, stationery, all raw materials and consumables for practical operation, work clothes, and lunch during training; Accommodation and transportation expenses are at your own expense).

Payment account: Company name: Yantai Shibang Information Technology Co.
, Ltd

Bank name: Yantai South Street Sub-branch of Huaxia Bank Co.
, Ltd

Bank account number: 12651000000766070

Account bank address: No.
204, South Street, Zhifu District, Yantai City

Epidemic prevention requirements

It is required that those who have no history of travel and residence in medium- and high-risk areas in the last 7 days, have a green health code, hold a nucleic acid certificate 48 hours before entering Yantai, carry out nucleic acid testing twice within 3 days (with an interval of 24 hours), and do a good job in health monitoring
.
Contact the organizer to report to your community in advance
.

List of medium- and high-risk areas in the country http://m.
hz.
bendibao.
com/news/gelizhengce/fengxianmingdan.
php#hz The copy link opens in the browser for real-time querying
.

If you have any questions, please contact the conference team in time!

Teacher Huang: 18905354390

Teacher Yu: 18906382430

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.