Consumption tips for eating dumplings on the winter solstice

The Winter Solstice, commonly known as "Number Nine", "Winter Festival", "Changzhi Festival" and "Asia Years", is also one of the traditional festivals of the Chinese nation

01 Buy through formal channels, and observe carefully

When consumers buy quick-frozen dumplings, they should choose shopping malls or supermarkets with good freezing equipment, and choose products from regular manufacturers with guaranteed quality and safety

02 The label information has a lot of connotations, and it is a good choice after reading it

In the face of a dazzling array of quick-frozen dumplings, it is particularly important to understand the label information on the packaging

Look carefully at the label information

On the outer packaging of quick-frozen dumplings, there should be complete contents such as the factory name, factory address, production date and shelf life clearly printed

View the ingredient list and nutrition list

The ingredients listed in the ingredient list are arranged in descending order of the amount of various ingredients added to the processed food; the nutrition ingredient list indicates the name, content and percentage of the nutrient reference value (NRV) of the food nutrients

View shelf life and storage conditions

Calculate the edible period of this product according to the production date and shelf life on the outer packaging label to ensure that the purchased quick-frozen dumplings do not exceed the shelf life; the storage conditions can be checked from the label, and stored in strict accordance with the corresponding requirements

03 Pay attention to the storage of dumplings, and master the key points more properly

Quick-frozen dumplings have certain requirements for storage conditions, and special attention should be paid to the following three points:

control storage temperature

Generally, quick-frozen dumplings are required to be stored at -18°C.

sealed cryopreservation

If a bag of quick-frozen dumplings cannot be eaten at one time, the remaining dumplings after opening the bag should be sealed tightly or put in a food preservation bag for storage, otherwise the dumplings will easily lose water and dry or oxidize the oil

Avoid cross contamination

Frozen dumplings should not be stored with other raw meat

04 Choosing the right raw materials is more hygienic, and making dumplings is more fun

It is one of the traditional customs of the Chinese nation to gather together as a family to make dumplings

Pay attention to the raw materials of dumplings

Dumplings are composed of skin and filling.

Follow Maker

In the process of making dumplings, the utensils used should be cleaned, and the raw and cooked raw materials should be operated separately

Pay attention to storage methods

As much as possible, it is made according to the amount of food, and it is freshly packaged and eaten, and the flavor is better

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