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Raw material formula (made 35 kg) green corn bran 110 kg barley (soaked into malt) 23 kg bran or granules, sorghum shell 20 kgproduction method
2. First of all, the straw into a small section of 3.3 cm long, crushed into bran or mill, steamed in a cage drawer for about 0.5 hours, so that the skin and straw heart completely softened, such as the degree of softening is not enough, can be added 20 kg of cold water, to use steam through the straw.3. After steaming and drying a little, so that the temperature drops to 60 to 65 degrees C, that is, evenly mixed into pre-soaked malt, filled into the crucew, injected about 75 degrees C of warm water 50 kg, so that fermentation.4. After a day and night, most of the sugar dissolves in water. After filtering the
with
cloth, cook it in a
heating
and cook it in a pasty form, i.e. into about 40 degrees of sugar.
