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    Home > Food News > Food Flavorings News > CRE·2023 The 14th Guangzhou Catering Expo and Greater Bay Area Catering Prepared Vegetables Industry Exhibition has been fully launched

    CRE·2023 The 14th Guangzhou Catering Expo and Greater Bay Area Catering Prepared Vegetables Industry Exhibition has been fully launched

    • Last Update: 2023-01-04
    • Source: Internet
    • Author: User
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    In order to help seize the new opportunities for the development of the catering industry in South China in the second half of 2023 and bring a full range of resources, services and business opportunities, CRE·2023 The 14th China (Guangzhou) Hotel and Catering Industry Expo and Guangdong-Hong Kong-Macao Greater Bay Area Catering Prepared Vegetables Industry Exhibition (hereinafter referred to as: CRE·2023 The 14th Guangzhou Catering Expo and Greater Bay Area Catering Prepared Vegetables Industry Exhibition) will be held
    in Zone B of the Guangzhou Canton Fair Complex from May 17 to 19, 2023 。 We sincerely invite colleagues from all over the world catering industry to gather in Yangcheng to display new products, explosive products and new technologies in the catering industry, seek new trends and trends in future development, promote the deep integration of online and offline in the catering industry, multi-channel, strong traffic, and all-round empowerment of industry enterprises, and strive to build a one-stop procurement platform for the catering industry chain, providing industry enterprises with cooperation opportunities
    for new product promotion, brand promotion and procurement.
     
    This exhibition includes many high-quality brands in the whole catering industry chain, with a full range of categories and products; Including catering ingredients, catering prepared dishes, frozen meat, seafood and aquatic products, hot pot ingredients and supplies, catering seasonings, kitchen equipment and supplies, grain and oil, pastry, fresh agricultural products, Chinese food standardization, central kitchen, cold chain logistics, smart catering, space/brand creative design, supply chain services and other fields
    .
    The exhibition area reaches 60,000 square meters, and it is expected that more than 1,500 well-known brands in the catering industry chain will participate in the exhibition, and more than 100,000 kinds of products will be exhibited; There will also be 30+ forums and events at the same time, adding to the glory of the expo
    .
     
    Exhibition Highlights/New Upgrades
     
    1.
    The largest professional catering exhibition in South China
     
    Founded in 2011, CRE Guangzhou Restaurant Expo has grown into one of
    the largest, most influential and highest-quality expos in the domestic catering industry after 12 years of deep cultivation in the catering industry.
    Focusing on the whole catering industry chain and serving millions of catering peers, this year's exhibition area reaches 60,000 square meters, more than 100,000+ exhibits, and 1500+ high-quality exhibitors
    are expected.
    Fully cover the upstream, middle and downstream products of the catering industry, and provide industry enterprises with cooperation opportunities
    for new product promotion, brand promotion and procurement.
     
    2.
    Common selection of head brand suppliers
     
    Gather the top suppliers of major categories of the catering industry in China, steamed stew, Jinheng, Yadao, Hengxing, He's aquatic products, Mei Chef Kitchen, Yongji, Sheng'en, Shanghao cuisine, Guolian Aquatic Products, Zhuhai Yipin, Heyi Youxuan, Runfeng, Li Laoer, Wei Shangxian, Minfuji, Sheng Yilong, United Aquatic Products, Dasi Jubilee, Aochen, Yangge, Yue Offering, Xiangliang, Ox Player, Kitchen Friend, Eel Queen, Zhenniu Guan, Shengyang, Lisheng, Fulint, Tianyu, Parkson Qianxian, Ancai, Xinghan, Chunguan, Tara Baked Baba, Yahong Aluminum Foil, Shangpin, Chenyue, Jinxu, Love Kitchen Yi, Qi Hui, Yangzi Grains and Oils, Flavor Home, Jiaxing Maxi, Xuemalong, Sma, Dongyu, Xueying Refrigeration, Rongchang, Juhui, Baiweiyuan, Yummy Spoon, Eight Treasures of Kitchen, Moonlight Treasure Box, Nogomei, Meixin, Huixiangxuan, Tianhe, Shenshousin, Yongren, Zaigeng Food, Spring Origin, Beidahuang, Zhuogong, Luhua, Yuexiang Food, Liangchuan, Yongze, Tuobang, Sichuan Yueyuan, Jinkui, Fengying, Xinyouhao, Boyan Group, Zhiwei and other 1,500 high-quality brands were displayed on the same stage, Fully meet the diversified needs
    of the current catering market.
     
    3.
    More than 100 catering activities throughout the year to empower the catering industry
     
    The organizing committee holds more than 100 precise docking activities every month, such as small tasting meetings, conferences/trainings, salons, inspections, press conferences, promotion meetings, and competitions of different formats of catering, to help enterprises create value, achieve open source, reduce costs, increase efficiency and control risks
    .
     
    4.
    Professional market site visit and invitation
     
    The organizing committee will send customer service specialists to go deep into the professional market in South China, visit more than 150 professional markets in 30 provinces and cities, and distribute exhibition invitations to merchants
    .
     
    5.
    Professional market outdoor advertising throughout the year, professional media publicity and reporting
     
    The organizing committee will carry out year-round advertising in various professional markets, and at the same time cooperate with industry top V, Baijia, Sohu, Toutiao, Tencent and other high-powered re-media platforms cover the whole network, and more than 100 industry media website platforms will carry out publicity and promotion, and advertisement will be exposed
    .
     
    6.
    Linkage with the National Business Association to invite viewing
     
    Linkage with the resources of catering and culinary associations (chambers of commerce) in various provinces and cities across the country, Hong Kong and Macao, and deeply reach the catering
    of various cities.
     
    7.
    Accurate invitation of professional visitors
     
    The customer service team of the organizing committee conducts phone, SMS, and email invitations for 30+W professional buyers, and accurately conveys the exhibition information to distribution agents, terminal catering, supply chain, etc.
    , to ensure the continuous exposure of the exhibition and ensure the high quality and quality
    of the exhibition visitors.
    Buyers coming to CRE are mainly chairmen, general managers, executive chefs, purchasing directors, senior management, professional managers, distributors, agents and other decision-makers in the catering industry, so that exhibitors can promote their products more effectively and contact the right customers
    .
     
    8.
    National catering chef leaders exchange skills on the spot
     
    Invite national celebrity chef masters, with more than 500 celebrity chef elites, the same ingredient, different ingredient processing methods, cooking techniques, conditioning methods, several plating methods, real knives and real guns of the culinary level test, for consumers to present a variety of colorful and fragrant dishes, so that high-quality ingredients in the consumer market fire
    .
     
    Gathering of diversified target buyers to enhance exhibitors' sales performance

    Terminal merchants, distribution agent clusters
     
    President and Secretary-General of the National Catering and Hotel Industry Association (Chambers of Commerce) of all provinces and cities, Hong Kong, Macao, Taiwan and overseas;
     
    Chinese food, Western food, fast food, group meals, casual dining, hot pot, bars, cafes, tea restaurants, clubs, nightclubs, DISCO, entertainment and leisure venues, international hotel management companies, serviced apartments, villas, resorts, supermarkets, convenience stores, food factories, agricultural products market/general manager/chef/procurement/R&D/director, etc.
    ;
     
    Hospitals, universities, troops, aviation, railways, ships, cruise companies, government agencies, enterprises and institutions, prisons, high-level procurement personnel of large enterprise groups, etc.
    ;
     
    Distributors, agents and wholesalers of ingredients, beverages, equipment, kitchenware, catering utensils and other products;

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