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Cultural and creative cuisine should go deep into the soul from the taste buds

 Last Update: 2021-07-26
 Source: Internet
 Author: User

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"Ruyi Cake" and "Four Sheep Fangzun" chocolate from the National Museum, "Yihe Box" mooncake gift box at the Summer Palace, Yuanmingyuan lotus ice cream, Yuyuantan cherry ice cream, Sichuan "Bronze Mask Biscuit", Shanghai "Dong Qichang Afternoon Tea", Guangdong" "Yueguang Treasure Box".

Looking at the currently more popular cultural and creative cuisines, it can be roughly divided into two categories

Cultural and creative cuisine, as the name suggests, must be a combination of cultural and creative cuisine and cuisine

In addition, the "locality" and "narrative" of cultural and creative cuisine is not easy to ignore

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