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The new requirements stipulate that South African lemons need to be processed at “3°C or below (the pulp temperature) for 18 days or more” and will be implemented on August 31
.
Prior to this, both parties have been implementing the standards of the 2006 Protocol
.
In order to eliminate harmful organisms and insect eggs, South African citrus needs to undergo a cold treatment of -0.
6°C or below for at least 24 days
.
.
Prior to this, both parties have been implementing the standards of the 2006 Protocol
.
In order to eliminate harmful organisms and insect eggs, South African citrus needs to undergo a cold treatment of -0.
6°C or below for at least 24 days
.
The International Fruit and Vegetable Report interviewed Justin Chadwick, CEO of the South African Citrus Growers Association (CGA).
He said in the interview, “Improving the transportation temperature is very important for lemons, because lemons are a kind of fruit that is susceptible to frostbite during low-temperature transportation
.
So far, few lemons have been exported to China due to pest control requirements
.
The Chinese market has a large demand for lemons, and it is expected that this change will lead to an increase in lemon exports
.
After the requirements are changed this year, it is expected that South Africa's lemon exports to China will increase in 2022.
Increase
.
"
He said in the interview, “Improving the transportation temperature is very important for lemons, because lemons are a kind of fruit that is susceptible to frostbite during low-temperature transportation
.
So far, few lemons have been exported to China due to pest control requirements
.
The Chinese market has a large demand for lemons, and it is expected that this change will lead to an increase in lemon exports
.
After the requirements are changed this year, it is expected that South Africa's lemon exports to China will increase in 2022.
Increase
.
"
South Africa is one of the world's leading exporters of lemons.
As the temperature is too low, it will cause frostbite and rot.
South Africa has always exported very few lemons to China
.
In 2020, only 151.
5 tons of South African lemons were exported to the Chinese market, which was less than 0.
03% of the total South African lemon exports, while the number of other citrus exports from South Africa to China reached 130,000 tons during the same period
.
As the temperature is too low, it will cause frostbite and rot.
South Africa has always exported very few lemons to China
.
In 2020, only 151.
5 tons of South African lemons were exported to the Chinese market, which was less than 0.
03% of the total South African lemon exports, while the number of other citrus exports from South Africa to China reached 130,000 tons during the same period
.
South African Citrus Growers Association CEO Justin also expressed his gratitude to the General Administration of Customs of China and the Ministry of Land Reform and Rural Development of South Africa on behalf of the Association
.
On June 18 this year, China and South Africa signed an agreement on exporting citrus to China, raising the cold processing temperature of lemons exported to China
.
.
On June 18 this year, China and South Africa signed an agreement on exporting citrus to China, raising the cold processing temperature of lemons exported to China
.
Attachment: Announcement of the General Administration of Customs on Plant Quarantine Requirements for Imported Fresh Citrus from South Africa
http:// href="http://news.
foodmate.
net/tag_671.
html" class="zdbq" title="General Administration of Customs Related Food Information" target="_blank">The General Administration of Customs Import Citrus Plant Quarantine Treatment of Lemons
foodmate.
net/tag_671.
html" class="zdbq" title="General Administration of Customs Related Food Information" target="_blank">The General Administration of Customs Import Citrus Plant Quarantine Treatment of Lemons
The new requirements stipulate that South African lemons need to be processed at “3°C or below (the pulp temperature) for 18 days or more” and will be implemented on August 31
.
Prior to this, both parties have been implementing the standards of the 2006 Protocol
.
In order to eliminate harmful organisms and insect eggs, South African citrus needs to undergo a cold treatment of -0.
6°C or below for at least 24 days
.
.
Prior to this, both parties have been implementing the standards of the 2006 Protocol
.
In order to eliminate harmful organisms and insect eggs, South African citrus needs to undergo a cold treatment of -0.
6°C or below for at least 24 days
.
The International Fruit and Vegetable Report interviewed Justin Chadwick, CEO of the South African Citrus Growers Association (CGA).
He said in the interview, “Improving the transportation temperature is very important for lemons, because lemons are a kind of fruit that is susceptible to frostbite during low-temperature transportation
.
So far, few lemons have been exported to China due to pest control requirements
.
The Chinese market has a large demand for lemons, and it is expected that this change will lead to an increase in lemon exports
.
After the requirements are changed this year, it is expected that South Africa's lemon exports to China will increase in 2022.
Increase
.
"
He said in the interview, “Improving the transportation temperature is very important for lemons, because lemons are a kind of fruit that is susceptible to frostbite during low-temperature transportation
.
So far, few lemons have been exported to China due to pest control requirements
.
The Chinese market has a large demand for lemons, and it is expected that this change will lead to an increase in lemon exports
.
After the requirements are changed this year, it is expected that South Africa's lemon exports to China will increase in 2022.
Increase
.
"
South Africa is one of the world's leading exporters of lemons.
As the temperature is too low, it will cause frostbite and rot.
South Africa has always exported very few lemons to China
.
In 2020, only 151.
5 tons of South African lemons were exported to the Chinese market, which was less than 0.
03% of the total South African lemon exports, while the number of other citrus exports from South Africa to China reached 130,000 tons during the same period
.
As the temperature is too low, it will cause frostbite and rot.
South Africa has always exported very few lemons to China
.
In 2020, only 151.
5 tons of South African lemons were exported to the Chinese market, which was less than 0.
03% of the total South African lemon exports, while the number of other citrus exports from South Africa to China reached 130,000 tons during the same period
.
South African Citrus Growers Association CEO Justin also expressed his gratitude to the General Administration of Customs of China and the Ministry of Land Reform and Rural Development of South Africa on behalf of the Association
.
On June 18 this year, China and South Africa signed an agreement on exporting citrus to China, raising the cold processing temperature of lemons exported to China
.
.
On June 18 this year, China and South Africa signed an agreement on exporting citrus to China, raising the cold processing temperature of lemons exported to China
.
Attachment: Announcement of the General Administration of Customs on Plant Quarantine Requirements for Imported Fresh Citrus from South Africa
http://
