Demonized food additives! Did you get into the cake room?

referred to food additives, consumers are "smelling color change", the endless
seal food safety
incident can always stir up public tension nerves, see bright colors of food, the first reaction is too much pigment? Will eating affect your health? During the Chinese New Year baking fairy hand-made hand-made sugar, because added a little pigment, but also by the elders of all kinds of criticism, determined not to let the children eat. As a baking entrepreneur, have you ever encountered similar questions and confusions?
preservatives, pigments, bubble powder... The additives commonly found in these baked goods, which bring a good taste and shape, make baking products colorful, but consumers are full of worry, bread in the country so far can only be used as a snack. In the face of many doubts, bosses are also all kinds of helplessness. When were these legally and reasonably existing additives demonized? Is it really as scary as the rumor suggests?before answering this question, let's make a simple judgment: (1):
It's a food additive that can lead to high blood pressure, osteoporosis, and even myocardial infarction. The recommended daily consumption is no more than 6 grams, but in fact most people are far oversized.(2):
It is very common at the dinner table, contains a lot of cholesterol, eating too much will cause high blood cholesterol levels, cause atherosclerosis and cardiovascular disease, but also increase the burden of liver and kidney, resulting in kidney disease.above two kinds of food, it is simply a crime, baking fairy looked at the decision not to eat in this life. But after the answer was revealed, I was stunned:
(1) is salt, (2) is
, that is, we eat every day ah!the same
, for food additives, its harm is also like salt eggs are taken out of context demonized?For example, microorganisms are prevalent in nature, most of the food corruption, food poisoning, are caused by it, so the addition of preservatives is particularly important, otherwise food before the supermarket corruption. China's introduction of the "GB 2760-2011
national standards
-
food additives
use standards" for the addition and dosage of preservatives made clear provisions and instructions, as long as strictly follow, there are no toxic side effects on the human body, consumers do not have to worry. It's like salt can cause high blood pressure myocardial infarction, but most people eat all their lives and it's okay, the key to the problem is quantity control, whether it meets national security standards., for example, said that the traditional process of vegetable cream will produce a large number of trans fatty acids, serious harm to human health, increase the risk of cardiovascular disease, diabetes and other diseases, many countries have been banned, for a time panic. However, many foreign data show that the current plant cream process new, such as low-temperature high-pressure method, the use of new catalysts, etc., can greatly reduce the content of trans fatty acids in plant cream, and the updated "full hydrogenation" process can not produce trans fatty acids at all.That is to say, "developed countries are limiting" the amount of trans fatty acids in food, not plant cream, so not all plant cream is a "human health killer", depending on what kind of process these plant creams are produced in. (Plant cream information from the Beijing News, "Plant cream safety or not requires authoritative statement" "Similarly, pigments and other additives, as well as some baking ingredients, not as terrible as the legend, in a later article baking fairy will also come up with some knowledge posted to answer." Now let's focus on analyzing, what is the root cause of consumers' fear of additives? How to break the public's concerns, let everyone rest assured to buy to eat?consumers so scared of additives?1 first, individual unscrupulous merchants illegally add news frequently.to reduce costs, individual unscrupulous businesses illegally added additives to prohibited foods, or used far more than national security standards. Once detected, by the news media exposure, netizens hot discussion, the incident will continue to ferment, causing public panic.2, followed by individual unscrupulous media sites.Some of the side effects of additives have not been scientifically verified, there is still some controversy in the scientific community, but individual media sites in order to beau eyeballs and traffic, without the identification of the national authorities on the addition of oil and vinegar to spread. Are there fewer rumors in the circle of friends now?3 finally, malicious marketing false propaganda.in the vicious commercial competition incident, the
of
food additives, the concept of unsafe, has become a powerful weapon against competitors. For example, some businesses claim that their bread does not contain formaldehyde, the other way is that other people's bread contains formaldehyde, the question is, whose bread really contains formaldehyde? This malicious marketing means really destroy the three views ah!consumers' concerns about additives be dispelled? , we must strictly
the relevant laws and regulations of the state food, do not abuse the non-illegal use of additives, do conscience products. Credit is the fundamental business, when Taiwan so hot fat people, star small S personally platform, and finally not because of the fragrance incident was hit hard? What's more, a start-up brand? second,
continuously learn to study baking technology, upgrade products, research and development of alternative raw materials and additives, reduce production costs and improve quality. Instead of letting consumers buy food overseas and buy imported food, we should improve our own quality and make products that reassure everyone. You know, now consumers are not short of money, what is missing is a sense of food safety. Third,
merchants themselves to be confident, with the help of knowledge paste popular baking safety knowledge, with weChat friends to spread, let customers know that your products are safe, know that the original bread also has so many benefits, know that the original additives are not so terrible. To learn more about the baking industry, cakeok is not to be missed!
.