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    Home > Food News > Food Articles > Develop local probiotics to break the monopoly of "foreign bacteria"

    Develop local probiotics to break the monopoly of "foreign bacteria"

    • Last Update: 2022-09-01
    • Source: Internet
    • Author: User
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    As we all know, probiotics are important micro-ecological regulators.


    Scientific selection of probiotics: similar genotypes are more suitable

    Looking at the development history of China's probiotics market for more than 20 years, there are still problems such as late start compared to foreign countries, weak independent research and development capabilities, and few patented strains.


    However, scientific research has shown that factors such as country, ethnicity, and dietary habits all have an impact on the intestinal flora


    There are many types of probiotics, and different types of probiotics have different genotypes, viability, tolerance, probiotic efficacy and adaptation to the population


    Development and Utilization of Bacteria Resources: Screening a Batch of Chinese Bacteria

    Strain resources have always been the core of the probiotics industry, and it is also one of the difficult problems for domestic probiotics companies.


    It is far from enough to establish a bacterial strain library, and scientific and accurate screening of bacterial strains is also required


    With the support of science, domestic probiotics companies are breaking the monopoly of "foreign strains".


    (Li Song)

    "China Food News" (April 06, 2022 Edition 04)

    (Editor-in-charge: Gao Na)

     

     

     

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