Did you know that Changsha stinky tofu will have a "local standard"!

Presumably many of my classmates are familiar with

"Chopped Pepper Fish Head Roast Duck, Sweet and Sour Pork Ribs and Prawns,

Boiled chicken feet with sliced ​​meat, chicken rack with meat skewers, fried bean sprouts with fat intestines

But I am me~

I still love the stinky tofu that "smells bad and tastes good"!

Changsha's specialty snack stinky tofu is about to have a local standard!

Changsha stinky tofu local standard will be formulated soon

In order to promote the development of local specialty products and standardize the production of local specialty products, recently, the local standard formulation project deployment meeting for flavor snacks stinky tofu was held in Changsha Food and Drug Inspection Institute.

The participants conducted in-depth exchanges and discussions on the key technologies of stinky tofu processes, preliminarily determined the relevant indicators of production and processing technology, and made overall arrangements for the later work, and strived to issue the "Local Standard for Flavored Snacks Changsha Stinky Tofu" as soon as possible

What is a food local standard?

For local specialty foods without national standards, local governments may formulate relevant standards

【Legal provisions】

Article 29 of the "Food Safety Law" stipulates: For local specialty foods, where there is no national food safety standard, the health administrative department of the people's government of the province, autonomous region, or municipality directly under the Central Government may formulate and publish local food safety standards, and report it to the health administrative department of the State Council for the record

After the national food safety standard is formulated, the local standard shall be abolished

Why do some foods have no national standards?

It is not that the absence of national standards means that there are no food safety standards

Since in China, the food culture of each place is different, it is impossible for the country to cover everything and stipulate the safety standards of each food, which requires the relevant local government departments to complete this task

Therefore, although some foods do not have national safety standards, it does not mean that local government departments do not stipulate such standards

The formulation of "Local Standard of Changsha Stinky Tofu for Flavor Snacks",

It means that Changsha people's favorite specialty snack - stinky tofu,

clarified its food properties

And have the technical basis for production and food safety supervision,

It also provides a food "identity" certificate for stinky tofu products to go out of the province

Let's make a call for Changsha Stinky Tofu!