Ding Gangqiang, Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention: Improving nutritional status is the basis and guarantee for enhancing immunity

Xinhuanet, Beijing, September 8 (Li Nan) On the 8th, the upgrading ceremony of the China Food Rumors Alliance with the theme of "Healthy China's Nutrition First" and the launch conference of Xinhuanet's large-scale popular science program "Nutrition Translator" were held in Beijing

Ding Gangqiang, director of the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention

Ding Gangqiang made an in-depth analysis of the nutritional problems of the people since the outbreak of the epidemic, including limited food choices and increased risk of malnutrition; increased risk of chronic diseases that need attention; prolonged static life time and greatly reduced physical activity; The elderly and student groups lack the knowledge and necessary skills to manage the risk factors of nutrition-related diseases

Ding Gangqiang introduced that the main factors affecting human immunity: genetics and age; disease and health conditions; mental and psychological stress, interpersonal relationships; lifestyle: sleep, exercise; diet and nutritional status,

Article 74 of the Basic Medical Health and Health Promotion Law, which was implemented on June 1 this year, stipulates that the state establishes a nutritional status monitoring system, implements nutritional intervention plans in economically underdeveloped areas and key population groups, and conducts nutrition programs for minors and the elderly.

"Energy and protein are the basis for the formation of immune substances

It is understood that "Nutrition Translator" is a new video program with the theme of "Decoding Authoritative Nutrition, Enjoying a Better Life" launched by Xinhuanet to boost the "National Nutrition Program"