Does organic white granulated sugar meet the national standard

Introduction: organic food is produced and processed in this way So, does organic white granulated sugar meet the national standard? Come and have a look with you! Sugar can be divided into white sugar, brown sugar and yellow sugar by color The different color is due to the different degree of impurity removal in the sugar making process White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter So, does organic white granulated sugar meet the national standard? Let's introduce the small edition of Baibai safety net! Organic sugar is a kind of sugar that does not use any chemicals or artificial additives in the process of planting, harvesting and processing Organic sugars are generally organic products planted and processed according to strict standards Must have organic certification, organic standard certification, no agricultural residues and other quality standards and qualification certificates It can be seen that the organic white granulated sugar meets the national standard and is safe There are three kinds of sugar making and clarification technologies for the production of white granulated sugar: sulfite method, carbonation method and two-step method The quality of white granulated sugar products produced by the three kinds of sugar making and clarification technologies has certain differences, which are mainly reflected in the color value of white granulated sugar products The two-step clarification technology, the main clarifiers are lime, carbon dioxide, activated carbon, etc., the clarification effect is better than other processes, the removal rate of pigment is higher, and the residual amount of pigment in white granulated sugar products is lower, so it can produce white granulated sugar products with low color value and high quality; however, its production process is longer, energy consumption is large, and sugar production cost is high The main clarifiers of sulfite method are lime, sulfur dioxide, phosphoric acid, etc the production process is relatively short, the equipment investment is less, and the energy consumption is low However, the clarification effect is poor, the pigment removal rate is low, and the pigment residue in the white sugar product is high, which leads to the high color value of the white sugar product The main clarifiers in carbonation process are lime, carbon dioxide, sulfur dioxide, etc the effect of clarification is between two-step method and sulphurous acid method, so the quality of white granulated sugar obtained by this method is better than that by sulphurous acid method, but inferior to that by two-step method The above is a small edition for you about the organic white granulated sugar in line with the national standards of some of the content, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan