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Domestic and foreign food labeling requirements and occupational counterfeiting response" training course opened today

 Last Update: 2022-09-29
 Source: Internet
 Author: User

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Food safety

This training invited Jiao Yang, a senior expert from the Standards and Technical Regulations Research Center of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and the training officially began

For some problems that often occur in the actual operation and supervision process of food enterprises, Teacher Jiao also vividly explained in the form of specific cases

The training attracted many food companies to participate, the organizers carefully prepared water and snacks, everyone gathered together, you can communicate and share the problems

This training is from the 24th to the 25th, and we look forward to bringing you more wonderful content tomorrow!

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