DouxMatok announces that its patented sugar-lowering molecule will be available in Europe in 2018 .

sugar reduction experts
DouxMatok
held in-depth talks with multinational food producers, and Table
shows that
's patented flavor carrier particles will be available in Europe

2018.DouxMatok
patented carrier particles reduce sugar and calorie content in food by
50% without reducing sweetness or
.two years ago,
we
interviewed the company's
CEO, Eran Banile
, at our headquarters in Israel and tasted some
DouxMatok
sweets. Let'
a
about how the company has developed since then.Eran Baniela major challengeback to
2015
, the company's main test is the practical application value of flavor carrier particles.carrier particles have the same volume as sugar, and it can meet the needs of manufacturers using sugar substitutes to mass produce products without increasing costs or sacrificing taste.Although we are committed to improving flavor, enhance sweetness, but take a moment to move the whole body, reduce the use of sugar, the product is affected by the functional properties of sugar, in the expansion, taste, color and other aspects will change.
”in
2015,
FoodNavigatior
tasted
DouxMatok
Sweet Jam
, which, while as sweet as candy sauce, is less than satisfactory in color and taste,
DouxMatok
Sweet Jam has a deeper color and a thicker texture.Baniel
that
"
" problem cannot be solved simply by using a particular filler or expander. Only by using professional knowledge, a variety of materials for organic combination, in order to ensure the quality of products.
the
of sugar, the more we need to use various methods to ensure the original taste and shape of the product. So every product that is applied needs to try a variety of ingredients to develop a personalized ingredient scheme. Ingredients for breakfast cereals, but not necessarily chocolate.
”He added that the company had recently opened a new product application laboratory similar to a chemical laboratory,
"
the importance of personalized support.
”Preparing to expand Doumatok
recently launched three joint development agreements (
JDA
), leading multinational companies such as Europe and the United States to apply flavor carrier particles to a wide range of products such as yogurt, baked goods, breakfast cereals and snack desserts, and to discuss industrial scale and commercialization with several of the largest sugar producers.also engaged with processing plants in the United States and Europe to
"
ensure that we can complete the thousands of tons of product orders we have received.
," Baniel
said. Baniel
added that these projects need to be completed within the next
6-9
months to ensure that consumers can buy
Dousmatok
sweets in
2018
. "
thought that our

Natural Sugar Reduction Method could only be applied to
Nestl? information in limited products, but recently it was very interested in our
product
.
” “
Nestl? information has also proven our value in a number of ways, crystalline sugar is a commodity, modified sugar is also a special ingredient
-
and
DouxMatok
sugar products are more widely used in food than
Nestlé products
-
Nestlé 's
PR
judges.
” Five patents, the results of the company's intellectual property rights not only include the United States and Europe five patents and
32,
patent applications in the examination, due to the use of micron-grade particle material
-
different from the previously used nanoscale material patent method
- Douxmatok
sweet solution in line with European food safety regulations. "
is in the process of financing $
5 million
to $
7.
million, and its growth has attracted the attention of potential investors and business partners as we work to address the most pressing obesity issue facing humanity today.
” The source of this
is
Food Network, if reproduced please indicate the source, violators must be investigated.