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    Home > Food News > Food Articles > Dr. Song Tao from the School of Pharmacy, Chengdu University published the latest research results in the top international food journal "Food Hydrocolloids"

    Dr. Song Tao from the School of Pharmacy, Chengdu University published the latest research results in the top international food journal "Food Hydrocolloids"

    • Last Update: 2022-08-15
    • Source: Internet
    • Author: User
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    This achievement proposes an enzyme-assisted one-step process (ESOP) method, which is the first to convert red algae into agar oligosaccharides and dietary fiber in one step using a multi-enzyme combination technolo.


    This research was supported by the Sichuan Provincial Key Laboratory of Antibiotic Research and Re-evaluation, and the Open Project of the Key Laboratory of Grain Processing of the Ministry of Agriculture and Rural Affai.


    Original link: https://d.


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