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production of dragon's eye meat, is generally the use of fruit small dragon's eye varieties, but to meat thick, small nuclear, high sugar content. Processing methods, such as fruit selection finishing, fruit cutting, fruit washing these processes and dragon's eye dry processing methods. Then place the fresh fruit in the sun, or in the oven, oven drying. Bake to a semi-drying degree, peel the fruit shell by hand, and then use your fingers to tear the flesh from the fruit to plum-shaped, spread on the bamboo, continue to dry the flesh in the sun, or dry the flesh in the oven, the temperature is controlled at about 60 degrees C, but can not be roasted on the roasting stove, otherwise the flesh color is easy to be yellow and smoke scorched. Long-eye
dry
moderate meat thick sweet, brittle, bright color, water content of 15%-19%.
