Original title: Drink porridge pan-acid? With a la carte
is a starchy polysaccharide diet, if only drink porridge and taste too light, it is also easy to sour. When drinking porridge should be appropriately matched with other foods, such as pickles or non-greasy stir-fry, the situation may be reduced.
Pan-acid heartache is particularly preferred in the elderly, because older people with age, the lower sphides of the esophet, swallowing function and gastrointestinal peristaltic function is reduced, more prone to pan-acid problems, so dietary choices become particularly important. The stomach is acidic, and our esopta is a relatively neutral environment, when stomach acid backflows up to the esopta, there will be a burning sensation, if stomach acid reflow to the pharynx will appear symptoms of ubibiity acid.
No food is absolutely causing pan-acid, but because of individual differences and other reasons, everyone caused pan-acid food may not be the same, if there are no other gastrointestinal diseases, life just try to avoid easy to make their own pan-acid food can be.