People who drink coffee often have a lower risk of chronic liver disease
Oliver Kennedy of the University of Southampton in the United Kingdom and his colleagues analyzed the data of 384,818 coffee drinkers and 109,767 non-coffee drinkers
The median time for these people to be monitored was 10.
"In general, coffee seems to be good for most health outcomes
"No one knows exactly which compounds have potential protective effects on chronic liver disease
These coffee drinkers drink an average of two cups of decaffeinated coffee, instant coffee or ground coffee a day
"I think it is necessary to determine how many cups of coffee you need to drink every day
He said that clinical trials can provide such answers instead of focusing on people in real life
Researchers recently reported the results of this research on BMC Public Health
Related paper information: https://doi.
https://doi.
org/10.
1186/s12889-021-10991-7
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