Drinking green tea can reduce the risk of type II diabetes in women

Recently, a study published in the Journal of clinical nutrition showed that drinking green tea can reduce the risk of type II diabetes caused by rice intake in Japanese women Researchers from Kyushu University in Japan say rice consumption is directly linked to women's risk of diabetes However, drinking more than seven cups of green tea a day can reduce this risk In this study, the researchers investigated 11717 Japanese people and used multiple food and beverage recovery analysis (http:// to analyze the relationship between the intake of cereal food, green tea and coffee and the risk of diabetes, as well as the moderating effect of green tea and coffee A total of 464 diabetes officials were identified in the study Analysis showed that the incidence of diabetes in women was positively correlated with rice intake, while green tea could reduce the incidence of diabetes Coffee has no such effect However, the researchers also noted that the study did not confirm the type of rice consumed Although studies have found that whole grains, including black rice, reduce the risk of diabetes, Japanese consumption of whole grain products (http:// is low It is not clear how much increased rice intake has a specific effect on the risk of diabetes, but rice's higher glycemic index is believed to be the reason for Rice's increased risk of diabetes Women are more susceptible to hyperglycemia It is understood that coffee and tea can reduce the incidence of type II diabetes has long been found Compared with rate coffee, green tea is preferred in East Asia