DuPont Launches Sea Alginate Intestinal Clothing for Sausage Production

DuPont Nutrition and Health supports processed meat innovation with a new range of strong and stable seaweed intestinal coats, which are used in sausage production in line with the latest co-extrusion technology.based on the new
GRINDSTED Meatline 7000
Stabilizer series, the
Du Pont Danisco
ingredient combination eliminates division and tearing in the filler, suspension, drying, smoking and packaging process. Flexible seaweed salt blends were originally optimized for dry and semi-dry fermented sausages, as well as for fresh and cooked sausages.main gain for manufacturers is that it is a smooth, uninterrupted production process that saves raw material costs and increases flexibility in meeting the rapidly changing needs of international markets."
our seaweed salt range is strong enough for sausages with a diameter of
32mm
. At the same time, it allows manufacturers to develop new sausage products with a calibre lower than the previous minimum
16mm
, reducing the calibre to
6-8mm
to match very thin sausage trends, said
Chris
, senior meat application specialist atDuPont Nutrition and Health in
Braband
, Denmark.manufacturers around the world are increasingly investing in co-extrusion technology, in which the intestinal garment is squeezed out as a coating when the filling squeezes out to form a sausage.application of the Grindr
Meatline 7000
Stabilizer system, the coating is rapidly transformed into a strong elastic film that remains stable during the shelf life of the product.tests on the production line have shown that the new seaweed intestinal garment supports stable, high-speed product production, enabling manufacturers to achieve maximum production capacity with minimal raw material loss."
for manufacturers looking for innovation, cost improvements or as a plant alternative to animal-based and artificial intestinal clothing, our new range meets the needs of most sausage types.
”
Aurelie Kretz Lavialle
, DuPont Nutrition and Health Product Manager, said: "the new

series demonstrates the successful combination of our expertise as a producer of sea alginates with pilot co-extrusion equipment in the laboratory.
”