Eating freeze-dried strawberries often helps to prevent esophageal cancer

Eating freeze-dried strawberries often reduces the risk of esophageal cancer, according to a new study released by US researchers on the 6th The study, conducted by researchers from Ohio State University in the United States, focuses on squamous cell carcinoma of the esophagus, which is the cancer that affects 95% of esophageal cancer patients worldwide During the six-month study, the researchers asked 36 volunteers to eat 60 grams of freeze-dried strawberries a day and recorded their daily diet These volunteers were considered potential patients with esophageal cancer because of precancerous lesions in their esophagus At the end of the study, 29 volunteers showed signs of remission in precancerous lesions of esophageal tissue Strawberry is rich in antioxidants that inhibit precancerous lesions of esophageal cancer, the researchers explained The effectiveness of the anti-cancer ingredients in freeze-dried strawberry increased nearly 10 times after the water was drained.