Eating grapefruit helps reduce sugar
-
Last Update: 2011-11-08
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Grapefruit is a kind of fruit with low sugar content, which is suitable for diabetic patients Recently, Israeli scientists have discovered that naringin in pomelo can also play a role in reducing blood sugar, the Daily Telegraph reported Naringin is an antioxidant, which makes grapefruit have a unique bitter taste It can not only improve the sensitivity of human body to insulin, but also make the liver burn more fat and keep the weight in the normal range after the diabetic eat grapefruit, so as to play a role similar to fenofibrate (lipid regulating drug) and rosiglitazone (hypoglycemic drug) The researchers believe that naringin has brought new hope for the development of diabetes drugs.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
