Eating with peace of mind and happy Chinese New Year - Guangzhou Municipal Market Supervision Bureau launched the twenty-first phase of Anle "Cha" Rice Supervision Brand Action

In less than three weeks, it will be the "Tiger" Year of the Lunar Calendar!

 

During the New Year and festivals, the neighbors inevitably go to restaurants and restaurants to drink tea and eat
.
The processing room of fresh ingredients , the kitchen , is an important place to ensure the "safety of food" for ordinary people
.
The law enforcement officers conducted an all-round supervision and inspection of the back kitchen of a large-scale catering unit with a large feeding capacity today.
The inspection contents mainly include: incoming inspection of various ingredients, storage of finished and semi-finished products , storage of sauces , and tableware.
Supervise and inspect all aspects of the kitchen, such as cleaning, storage, cooking and production safety .
Every detail has not escaped the "eyes" of the inspectors! Law enforcement officers put forward rectification opinions on the spot: first, bulk food (semi-finished products) should be added with labels; second, opened salad dressing should be refrigerated in strict accordance with the storage requirements marked on the food label; third, sterilized tableware should be stored in a location In a dedicated closed cleaning facility .

 

Inspectors also supervise and inspect the health management of employees in different positions wearing work coats and masks, and those who have direct contact with food
.
The person in charge of the restaurant said that in response to today's inspection, he will immediately rectify and strictly implement the daily self-inspection to ensure daily food safety; at the same time, all employees have valid health certificates to work, and will be arranged one month before the expiration of the health certificate.
Special personnel followed up and participated in the physical examination and renewal in time, and all practitioners completed the third injection of the new crown vaccine
.

 

　　In order to ensure the safety of tables at the end of the year and the beginning of the year, and to effectively prevent and control potential food safety risks, the Guangzhou Municipal Market Supervision and Administration Bureau organized various undertakings according to the daily random inspection arrangements and the latest requirements of the provincial and municipal levels to further strengthen the food safety work at the end of the year and the beginning of the year.
The inspection agency will carry out special sampling inspections on food safety during the New Year's Day and Spring Festival in 2022
.
This sampling inspection will be carried out from December 2021 to January 25, 2022, covering production, sales, and catering.
Sampling inspections will be carried out on production enterprises, food operators, and catering service units in the city.
Wholesale markets, farmers markets, shopping malls and supermarkets , large, medium and small restaurants, central kitchens, collective dining distribution units, headquarters of catering chain enterprises, tourist attractions, expressway service areas and station terminals are the key areas
.
Sampling inspection of food varieties includes 24 categories of food products with large consumption and high risk during the double festival period, including processed grain products, edible oil, edible agricultural products, meat products, cakes, wine, dairy products, infant formula food, and health food.
The varieties are mainly festive foods, such as Cantonese->
.
A total of 2,050 batches are planned to be sampled, including 510 batches in production, 1,340 batches in sales, and 200 batches in catering
.