Ebio Media: New Discovery! Eating a ketogenic diet may help reduce the risk of Alzheimer's disease induced by intestinal fungi!

September 4, 2020 // -- A recent article in the international magazine Ebio Media, entitled "Gut mycobiome and its interaction with diet, In a study by Gut bacteria and alzheimer's disease markers in subjects with mildial impairment: A pilot study, scientists from institutions such as Wake Forest University Baptist Medical Center found that specific fungi in the gut were directly related to an increased risk of Alzheimer's disease in individuals, and that improved Mediterranean diets could improve the risk of Alzheimer's disease in individuals with mild cognitive impairment in a beneficial way.
photo source: CC0 Public Domain researcher Professor Hariom Yadav said the study revealed special fungi that symbly co-live with gut bacteria in the gut by ingesting a Mediterranean ketogenic diet or regulating mild cognitive impairment (MCI).
In this paper, researchers conducted a single-center, randomized double-blind cross-study of participants with a modified six-week Mediterranean ketogenic diet intervention or the implementation of the American Heart Association's dietary strategy. The RNARNA1 gene sequenced to identify specific groups in the gut microbiome, including 11 individuals diagnosed with mild cognitive impairment and 6 individuals with health conditions, and the researchers aimed to determine the association between alzheimer's biomarkers and gut microbiomes in the body's cerebrospinal fluid.
researchers point out that while we don't fully understand how fungi in the body's intestines induce Alzheimer's disease, this study is the first to reveal the key role of gut fungi in individual mental health, and later researchers hope to work with other researchers to dig deeper. Understanding the relationship between these fungi and the risk of Alzheimer's disease, in addition, the results of this paper suggest that eating habits such as eating a ketogenic diet may also lower levels of harmful fungi in the gut, thereby helping to inhibit the progression of Alzheimer's disease in the brain.
() Original source: Ravinder Nagpal, Bryan J. Neth, Shaohua Wang, et al. Gut mycobiome and its interaction with diet, gut bacteria and alzheimer's disease markers in subjects with mild cognitive idea: A pilot study, EBioMedicine (2020). doi:10.1016/j.ebiom.2020.102950.