Edible ammonium carbonate

Introduction: white or colorless translucent hard block or powder composed of ammonium bicarbonate and hydroxyl ammonium carbamate There is a pungent smell of ammonia, which gradually turns into ammonium bicarbonate in the air So what are the application fields of edible ammonium bicarbonate? Let's take a look at it with the editor Generally, ammonium carbonate is used as fertilizer, printing and dyeing assistant, buffer and fire extinguishing agent, detergent and various ammonium salts What are the application fields of edible ammonium carbonate? Let's learn about it with the small edition of Baibai safety net It is understood that the edible ammonium carbonate is generally used as buffer, neutralizer, bulking agent, fermentation promoter (to make wine), etc the specific details are as follows: 1 Buffer buffer is a solid combination that can be used to control the fugacity of gas or liquid under high temperature and pressure, or normal temperature and pressure, it can be solid or liquid Buffers in chemical engineering are often called acid-base stabilizers, which are generally salts, such as strong acid and weak alkali or weak acid and strong alkali salts, which gradually release the acid or alkali in the salt during reaction or preservation to maintain a stable acid-base value 2、 Neutralizer neutralizer is a substance that can adjust the pH value of medium through the interaction of acid (acid salt) and alkali (alkali salt) It has great influence on emulsion polymerization, acetal reaction, curing of resin, storage of latex and so on All the organic or inorganic alkaline / acidic substances which can form salts with a COOH or an OH group can be used as neutralizers, but the neutralization effect of different alkaline / acidic substances is quite different 3、 Bulking agent bulking agent refers to a kind of substance that is added to the main raw material wheat flour in the production of baked food in the food processing, and is heated and decomposed in the processing process to generate gas, which makes the dough start to grow and form dense porous structure, so that the products have bulky, soft or crisp It is usually used in the baking process of wheat flour, such as pastry, biscuit, bread and steamed bread, to make their volume expand and structure loose 4、 Fermentation accelerant fermentation accelerant A is suitable for the alcohol fermentation process with corn, cassava, wheat, molasses as raw materials Fermentation promoter B is suitable for starch sugar, pharmaceutical, amino acid, organic acid, vitamin, extracellular polysaccharide and other bioengineering industries The above is the introduction of the application of ammonium carbonate in which fields If you need to know more about industrial naphthalene and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli