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Responsible Editor: Food Science
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Recently, Associate Professor Bi Xiufang from the "Fruit and Vegetable Preservation and Deep Processing" team from the School of Food and Bioengineering, Xihua University published a paper entitled "Combining natamycin and 1- methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina .
Crispy red plum (Prunus salicina .
Postharvest processing and packaging methods for plum storage have been extensively studied, including modified atmosphere packaging (MAP), edible coatings, refrigeration, and chemical agents such as nitric oxide, salicylic acid, and chlorine dioxi.
MAP can prevent or delay fruit aging and related physiological changes, and achieve the purpose of extending the storage period of various fruits and vegetabl.
The results showed that, compared with untreated plums, the shelf life of plums treated with NT+1-MCP+MAP was prolonged from 80 days to 120 days at 4°C, and from 12 days at 25.
